One Pot Chicken And Rice Recipe For Family Dinner

The One Pot Chicken and Rice Recipe stands out with its delightful mix of tender chicken and fluffy rice, perfectly seasoned with a blend of spices that promise a savoury feast in every forkful. A symphony of flavours that is both comforting and satisfying, this recipe offers a complete meal solution for those busy weeknights. With every component cooking together in one pot, the flavours meld beautifully, creating a dish that is as easy to clean up as it is delicious.

One Pot Chicken And Rice Recipe

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Ingredients:

Basmati rice (can be swapped for jasmine rice or long-grain rice)
Bone-in skinless chicken thighs
Mixed herbs (Italian seasoning or herbs de Provence as alternatives)
Smoked paprika (sweet paprika can be used as a substitute)
Salt and black pepper
Onion powder
Garlic powder
Olive oil (or any other cooking oil like vegetable, coconut, or avocado oil)
Unsalted butter
Low sodium chicken stock
Green onions for garnish (substitute with chives, parsley, or coriander)

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Instructions:

In a small bowl, mix smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper.
Rinse the rice until the water runs clear and set aside.
Coat the chicken thighs with the seasoning mixture reserving about a teaspoon for later use.
Heat 2 tablespoons of olive oil over medium-high heat in a pot. Add the chicken thighs, skin side down, and sear each side for about 3 minutes until golden brown. Remove the chicken and set aside.
In the same pot, sauté chopped onions until soft. Add the rinsed rice and toast for a couple of minutes.
Add the chicken stock, reserved seasoning, and stir well while scraping the bottom of the pot to deglaze.
Position the chicken thighs on top of the rice. Cover the pot and cook on low-medium heat for 15-20 minutes, depending on the rice type.
Once the rice is tender and the liquid is absorbed, garnish with chopped green onions. Let it sit covered for an additional 3 minutes.
Fluff the rice with a fork before serving.