Tangy and Tempting Crockpot Little Smokies
Enjoy effortless and tasty Crockpot Little Smokies, a slow-cooker favourite that combines sausages with savoury barbecue sauce for a hit appetizer.
Crockpot Little Smokies Recipe
Just set your slow cooker and let these smoky treats become the highlight of your event, whether it’s game day, a festive celebration, or a casual dinner. These bite-sized sausages are bathed in a luscious barbecue sauce with the right balance of sweet and tangy, making them irresistible. Ideal for any gathering, they’re not only a crowd-pleaser but also incredibly easy to prepare.
Ingredients
- 2 16-ounce packages Little Smokies
- 1 cup Barbecue sauce
For Grape Jelly Flavor
- 1 cup grape jelly
For A Sweet And Savory Sauce
- ¼ cup brown sugar light or dark
- ¼ cup ketchup
- ¼ teaspoon garlic powder
- 3 teaspoons Worcestershire sauce
Instructions
- Open 2 packages of little smokies, and place them in the Crockpot.
- In a small bowl, mix the sauce ingredients until well combined.
- Pour the sauce over the little smokies, and cook for 1 hour on high or 2-3 hours on low.
Serving Suggestions
- Side Salad
- Creamy Mashed Potatoes
- Rice
- Roasted Vegetables
Tips and Tricks:
- Sauce Options: Sweeten the sauce with grape or cranberry jelly, or brown sugar for different flavor profiles. Avoid granulated sugar.
- Use a 3-4 quart slow cooker or larger to accommodate the little smokies and ensure even cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the microwave until warmed through.
