Flavorful Roasted Acorn Squash With Fragrant Rosemary

Taste the savory Warmth of Roasted Acorn Squash with Rosemary, a side dish that promises a rich, herbaceous flavor profile.

Roasted Acorn Squash with Rosemary Recipe

Roasted Acorn Squash with Rosemary is a delightful side dish. The natural sweetness of acorn squash blends with aromatic rosemary and garlic, all oven-roasted to tender perfection. This easy and healthy recipe adds both flavor and nutrition to any meal, making it perfect for festive occasions or everyday dinners.

Ingredients

• 6 cups cubed acorn squash
• 2 tablespoons olive oil
• 2 teaspoons rosemary
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ⅛ teaspoon coarse ground pepper

How To make Acorn Squash

1. Preheat the Oven
   • Preheat the oven to 475 degrees.
2. Prepare the Acorn Squash
   • Place acorn squash cubes on a large cookie sheet with raised edges.
3. Coat with Olive Oil
   • Drizzle olive oil over the acorn squash.
   • Toss to coat.
4. Season the Squash
   • Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash.
   • Toss to coat.
5. Spread Evenly
   • Spread the acorn squash pieces out evenly over the cookie sheet.
6. Roast in the Oven
   • Place in the oven and cook for 10 minutes.
7. Flip and Continue Cooking
   • After 10 minutes, flip the squash pieces over and cook for another 5 – 10 minutes or until the squash is fork-tender.

Enjoy your delicious roasted acorn squash!

Serving Suggestions

• Stuffed Acorn Squash
• Pork Roast & Acorn Squash
• Italian Baked Spaghetti Squash
• Garlic Pesto Spaghetti Squash

Tips and Tricks

• Cube the acorn squash prior to roasting for firmer pieces.
• Store cubed acorn squash in the refrigerator for up to 3 days ahead.
• Save and roast the squash seeds for a snack.