Succulent Pan-Seared Shrimp Parmesan Recipe

Quick and flavorful, Shrimp Parmesan is your go-to for a succulent meal, combining Parmesan, spices, and shrimp into a delicious oven-baked dish.

Shrimp Parmesan Recipe

Shrimp Parmesan, is a simple yet impressive dish that transforms your seafood experience. With shrimp coated in a decadent buttery mix of Parmesan and spices, then baked to perfection, this recipe promises a succulent feast ready in just 25 minutes. The powerful combo of garlic and Parmesan brings out the best in the shrimp. Ideal for a quick family dinner or a special gathering, this recipe is a surefire way to please any crowd.

Ingredients

  • 3 tablespoons butter
  • ¾ cup Parmesan cheese dry-grated (60 grams)
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 pound shrimp jumbo size, 21-25 per lb., peeled and deveined, patted dry
  • Avocado oil cooking spray

Instructions

  • Preheat your oven to 450°F. Line a rimmed baking sheet with foil (for easy cleanup).
  • Place the butter in a shallow microwave-safe bowl. Melt it in the microwave, in 30-second increments.
  • In another medium bowl, whisk together the Parmesan, black pepper, and garlic powder.
  • Divide the mixture into two separate shallow bowls – this will ensure the Parmesan stays as dry as possible, making it easier to coat the shrimp.
  • Dip each shrimp in the melted butter to coat, then roll in the Parmesan mixture.
  • Arrange the coated shrimp in a single layer on the prepared baking sheet. Lightly spray them with avocado oil.
  • Bake until cooked through, about 10 minutes. Serve immediately.

Serving Suggestions

  • Lightly Dressed Salad
  • Roasted Asparagus
  • Garlic Bread
  • Zucchini Noodles (Zoodles)
  • Quinoa Salad
  • Steamed Broccoli
  • Angel Hair Pasta

Tips and Tricks

  • To keep the shrimp succulent and flavorful, bake them just until they’re pink and opaque.
  • Jumbo shrimp will need about 10 minutes, but if you opt for large shrimp, start checking around 8 minutes.
  • Experiment with paprika (regular, smoked, or hot) or chili powder before baking to add a pop of color and subtle flavor differences.
  • If you have fresh garlic on hand, it can be used instead of garlic powder for a more robust flavor.

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