Chickpea Avocado And Feta Salad Recipe

For a refreshing, nutritious meal, try the Chickpea Avocado Feta Salad which offers a quick, tasty mix of fresh avocados, chickpeas, and feta with lime for a quick meal option.

Chickpea, Avocado, & Feta Salad Recipe

This Chickpea Avocado Feta Salad is your go-to meal for a quick, satisfying bite that’s both healthy and flavorful. With just a few ingredients, including ripe avocados, tangy feta cheese, and fresh cilantro or basil, you can whip up this healthy dish in only 10 minutes. It’s hearty enough to stand alone or pairs beautifully with crusty bread for a more filling meal.

Ingredients

15 ounces chickpeas, rinsed and drained
2 avocados, pitted, and chopped
1/3 cup chopped cilantro
2 tablespoons green onion
1/3 cup feta cheese
Juice of 1 lime
Salt and black pepper, to taste

Instructions:

In a medium bowl, combine the chickpeas, avocados, cilantro, green onion, feta cheese, and lime juice.
Stir until all ingredients are well mixed.
Season with salt and pepper to taste.
Serve immediately as preferred.
Add the salad on top of a bed of your favorite greens for a more substantial meal.
Stuff the salad inside a pita for a convenient lunch.
Serve it with crusty bread on the side.

Serving Suggestions

Add to a Bed of Greens
Pita Pocket
With Crusty Bread
Dip with Pita Chips
Straight from the Bowl

Tips and Tricks

Make sure to use ripe avocados for the best texture and flavor.
Squeeze fresh lime juice over the salad not only for flavor but also to prevent the avocados from browning. Lemon juice is a fine substitute if you prefer.
If you’re not a cilantro fan, feel free to swap it out for basil or parsley to suit your taste preferences.