Pan Seared Cajun Butter Chicken Thighs For Special Dinners

Cajun butter boneless chicken thighs mix spices, herbs, and butter, creating an irresistibly spicy meal in just 30 minutes.

Pan Seared Cajun Butter Chicken Thighs Recipe

Prepare to be captivated by the robust and spicy Cajun butter boneless chicken thighs that will have your kitchen smelling like a New Orleans eatery. This one-pan wonder, crisped to golden perfection and drizzled with a buttery sauce, promises a zesty kick and succulence with every bite, turning your mealtime into a vibrant culinary affair.

Ingredients

FOR THE CAJUN SEASONING

  • ½ teaspoon Cajun seasoning blend
  • 2 teaspoons light brown sugar
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground pepper

FOR THE CHICKEN

  • 8 boneless, skinless chicken thighs
  • 4 tablespoons butter,, divided
  • 1 tablespoon vegetable oil
  • 3 cloves garlic,, minced
  • ½ cup low-sodium chicken broth
  • chopped fresh parsley, , for garnish

Instructions

  • In a shallow plate or shallow bowl combine Cajun seasoning, brown sugar, paprika, oregano, salt, and pepper; mix to combine.
  • Rub seasoning all around the chicken thighs.
  • Set a large skillet over medium heat; add 1 tablespoon butter and 1 tablespoon vegetable oil to heat up.
  • Add seasoned chicken thighs to the hot oil, smooth side down.
  • Cook chicken for 6 minutes.
  • Flip over and continue to cook for 6 to 7 more minutes or until cooked through and no longer pink. Check for doneness with instant-read thermometer; chicken is done when internal temperature registers at 165˚F.
  • Remove chicken from skillet and set aside.
  • Return skillet to stove and set over medium heat.
  • Add the remaining butter to the skillet and let it melt.
  • Stir in the garlic and cook for 30 seconds.
  • Whisk in the chicken broth and scrape up all the browned bits from the bottom of the pan.
  • Bring to a boil and let cook for 2 minutes, or until reduced. Whisk frequently.
  • Drizzle sauce over chicken thighs.
  • Garnish with parsley and serve.

Serving Suggestions

  • Rice
  • Riced Cauliflower
  • Noodles
  • Zoodles
  • Zucchini Fries
  • Green Beans
  • Steamed Broccoli
  • Roasted Brussels Sprouts

Tips and Tricks

  • To develop a desirable sear, let the chicken cook without moving it for the full 6 minutes on each side.
  • You can substitute chicken breasts for thighs if preferred; they will cook quicker and may be less juicy.
  • If opting for bone-in thighs, remove the skin and increase cooking time.

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