Crunchy-Creamy Apple Brie Salad Recipe
Experience the unique blend of creamy Brie and crisp apples in our Apple Brie Salad, topped with a tangy homemade vinaigrette.
Apple Brie Salad Recipe
This recipe combines crisp Gala apples with creamy Brie cheese, enhancing it with a crunch from pecans and a hint of tartness from dried cranberries. The nutritious tasty dish is assembled on a bed of mixed greens and drizzled with a homemade apple cider vinaigrette, offering a refreshing yet rich taste profile ideal for any meal. Simple to prepare, this salad brings a gourmet touch to both casual and festive tables.
Ingredients
Salad
- 6 ounces mixed greens
- 4 ounces brie cheese, cut in 1 inch pieces
- 1 large apple, cut in 1 inch pieces
- 1/2 cup coarsely chopped pecans
- 1/2 cup dried cranberries
- 4 green onions, chopped
Dressing
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 1 Tablespoon apple cider
- 1 1/2 Tablespoons honey
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger
Instructions
- Prepare salad by layering ingredients in a large salad bowl.
- Prepare the dressing by combining all ingredients and shaking vigorously.
- Drizzle dressing over the salad.
Serving Suggestions
- Chicken Cranberry Brie Tartlets
- Mushroom Marsala Baked Brie
- Pumpkin Pecan Baked Brie
- Apple Brie Turnovers
- Brown Sugar Walnut Baked Brie
Tips and Tricks
- The recipe suggests using Gala apples for their crispness and sweetness, which pair well with the creamy Brie. However, experiment with other varieties like Honeycrisp, Fuji, or Pink Lady for different flavor profiles. Granny Smith could be a great choice if you prefer a tart contrast.
- If preparing this vinaigrette, ensure all ingredients are well combined for a consistent flavor.
- If you’re not keen on cranberries or simply looking for variety, dried cherries are an excellent substitute, offering a different level of tartness and sweetness.
