20-Minute Tomato Pesto Pasta Recipe For Busy Weeknights

The 20-Minute Tomato Pesto Pasta Recipe is a vibrant dish bursting with the freshness of ripe tomatoes and aromatic basil. This recipe transforms simple ingredients into a gourmet experience, creating a perfect balance of savoury Parmesan and the subtle crunch of pine nuts or almonds. Ideal for a quick dinner, this dish promises a delightful, nutritious meal that entices both the eyes and the palate.

20-Minute Tomato Pesto Pasta Recipe

Ingredients

Fresh tomatoes
Fresh basil
Pine nuts or toasted, slivered almonds
Parmesan cheese
Pasta of choice

Instructions

While your pasta is boiling, start preparing the pesto.
Place fresh tomatoes, fresh basil, either pine nuts or toasted, slivered almonds, and parmesan cheese into a food processor.
Blend the ingredients until well combined to create your fresh tomato pesto sauce.
Don’t forget to toast the slivered almonds if you are using them instead of pine nuts. This adds depth to their flavor and is worth the extra few minutes.
Once the pasta is cooked to your liking, drain it well.
Toss the pesto together with the tender pasta until everything is well coated with the sauce.
Serve immediately, and enjoy the fast and delicious meal.