Juicy Tender Lemon Garlic Chicken Thighs

Enjoy zesty Lemon Garlic Chicken Thighs, marinated in the best mix of lemon, garlic, and herbs for a deliciously juicy meal.

Lemon Garlic Chicken Thighs

Summertime meals just got a flavor upgrade with these Lemon Garlic Chicken Thighs. Imagine the zesty punch of lemon paired with aromatic garlic and herbs. Whether grilled or cooked stovetop, these thighs promise a juicy and memorable dining experience.

Ingredients

½ cup chicken stock
3 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
1 tablespoon lemon zest
2 cloves garlic, minced
2 teaspoons Dijon mustard
1 teaspoon dried oregano
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs
1 ½ tablespoons canola oil

INSTRUCTIONS

In a medium bowl, combine chicken stock, lemon juice, olive oil, lemon zest, garlic, Dijon, oregano, thyme, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
In a gallon-size Ziploc bag or large bowl, combine chicken and chicken stock mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Heat canola oil in a cast iron grill pan over medium-high heat.* Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side.
Serve immediately.

Serving Suggestions

Roasted sweet potatoes
Broccoli
Crispy french fries

Tips and Tricks

The recipe is versatile, allowing for either grilling, which adds a charred flavour and can be complemented with grilled lemon halves for extra zest, or cooking on the stovetop for convenience.
Grilling lemon halves alongside the chicken can add a lovely charred lemon juice for serving, elevating the dish’s freshness and tanginess.
To ensure the chicken thighs absorb all the flavours, marinate for a sufficient amount of time, as suggested by the recipe’s details, or even overnight for deeper infusion.