Simple But Flavorful Mexican Street Corn Recipe
Enjoy this classic Mexican Street Corn recipe that promises a symphony of flavours. Each bite offers the smoky char of grilled corn, the creaminess of a spiced crema, and the bold tang of lime, all adorned with the salty crumble of cotija cheese and fresh cilantro. This dish is a colourful celebration on a cob that is sure to exhilarate your palate.
Mexican Street Corn Recipe
Ingredients:
- Fresh sweet corn on the cob, shucked
- Sour cream
- Mayo
- Garlic, crushed
- Lime zest
- Chili powder
- Paprika, can be mild or smoky
- Cilantro
- Cotija cheese
- Lime wedges
- Salt and pepper to taste (recommend Maldon sea salt flakes)
Instructions:
- Preparation of the Mexican Crema Dressing:
- In a bowl, mix together sour cream, mayo, crushed garlic, lime zest, chili powder, paprika, and some of the cilantro (amounts are adjusted based on taste and desired quantity). This will serve as your Mexican crema dressing for the corn.
- Grilling the Corn:
- Grill the sweet corn without the husks on a grill over high heat. Turn the corn regularly for about 10 minutes until they begin to char slightly.
- Applying the Crema Dressing:
- Once the corn is grilled, take it off the grill and brush it with the prepared crema dressing, ensuring to cover all the sides generously.
- Final Touches:
- Sprinkle cotija cheese over the dressed corn, followed by a squeeze of lime juice, and sprinkle the remaining cilantro as garnish. Alternatively, season with salt and pepper to your taste preference.
- Serving:
- Serve the elote immediately, offering additional lime wedges on the side for those who may wish for an extra zing.
Additional Tips:
- Let the corn cool slightly before applying the crema dressing, as very hot corn may cause the dressing to melt and slide off.
- Cotija cheese can often be found in the ethnic section of the grocery store. If unavailable, queso fresco or feta cheese serves as good substitutes due to similar saltiness and texture.
This recipe transforms simple corn-on-the-cob into a flavorful, decadent treat that’s perfect for summer grilling. Enjoy your delicious Mexican Street Corn!
