Best Teriyaki Chicken Rice Bowl Recipe

Combine succulent chicken, sweet and tangy teriyaki sauce, fresh veggies, and fluffy rice to create an irresistible Best Teriyaki Chicken Rice Bowl.

Best Teriyaki Chicken Rice Bowl Recipe

Best Teriyaki Chicken Rice Bowl recipe, a mouthwatering infusion of homemade teriyaki sauce and tender chicken that promises to elevate your dinner game in a snap. Perfect for busy weeknights, this dish melds succulent chicken, zesty sauce, and crisp veggies, serving up a feast that’s sure to win rave reviews.

INGREDIENTS

  • 4 boneless skinless chicken breasts, cubed
  • 1 Tbsp. olive oil
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. sesame oil (optional)
  • 1 tsp. ground ginger
  • 2 tsp. minced garlic
  • 2 Tbsp. honey
  • 3 tsp. cornstarch
    sesame seeds and chopped green onions for garnish
  • rice for serving
  • steamed veggies for serving

INSTRUCTIONS

  • Heat oil in a large skillet on medium-high heat.
  • Add cubed chicken and brown chicken until cooked through and it is no longer pink.
  • While the Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
  • Once the Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
  • Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion.

Serving Suggestions

  • Steamed Broccoli and Rice
  • Teriyaki Chicken Noodle Bowl
  • Homemade Chicken Fried Rice
  • Steamed Carrots
  • Peas in the Pod

Tips and Tricks:

  • Optional in the recipe; if omitted, you can still add sesame seeds for flavor and texture.
  • Cut into evenly sized pieces for uniform cooking and avoid overcooking to keep it juicy.
  • Allow the oil in your skillet to get hot before adding chicken to achieve a nice sear.
  • Season chicken with black pepper before browning, but be cautious with salt due to the soy sauce’s saltiness.

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