Southern Style Classic Deviled Eggs Recipe With Fun Toppings

Explore the timeless delight of Mom’s Classic Southern Deviled Eggs. Each bite is a harmonious fusion of creamy, tangy, and just a whisper of sweetness, perfect for any gathering. This cherished family recipe promises to turn simple ingredients into unforgettable moments.

Mom’s Classic Southern Deviled Eggs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 24 deviled eggs

Ingredients:

  • 1 dozen large eggs
  • 1 tablespoon yellow mustard
  • ¼ to ⅓ cup mayonnaise (see notes)
  • 3-4 tablespoons sweet pickle cubes, drained (optional, see notes)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Optional toppings: Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon, or an olive slice

    How To Make Deviled Eggs (Step-by-Step Instructions)

    Step 1:
    Place eggs in the bottom of a large pot and cover with cold water.

    Step 2:
    Bring water to a boil over high heat. Turn off heat, cover the pan, and let the eggs sit for 20 minutes.

    Step 3:
    Drain the eggs and rinse them with cold water. (Alternatively, you can make Instant Pot hard-boiled eggs if you prefer.)

    Step 4:
    Peel the cooled eggs, then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on a serving plate.

    Step 5:
    Use a fork to mash the egg yolks. Add the mustard, mayonnaise, pickle cubes (if using), salt, and pepper to the yolks and mix well. Season the mixture to taste with extra salt and pepper as needed.

    Step 6:
    Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with any desired toppings and serve!

Suggestions for Perfect Deviled Eggs

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Different Ways to Customize Deviled Eggs

Traditionally, deviled eggs are topped with a sprinkle of paprika, but there are many other ways to add flavor:

  • Smoky Flavor: Use smoked paprika for a rich, smoky taste.

  • Spicy Twist: Add cayenne pepper for some heat.

  • Fresh Additions: Incorporate chives or shallots for a fresh, sharp flavor.

  • Spicy Enhancements: Mix in chili peppers or hot sauce.

  • Savory Toppings: Add crumbled bacon or blue cheese for a delicious touch.

Deviled eggs can be adapted in numerous ways to suit your menu and personal preferences.

Key Points

Mayonnaise:

  • Preferred Brand: Duke’s mayonnaise is popular in the South, but any brand will work.
  • Alternative Options: Light or reduced-fat mayo is also suitable.
  • Quantity: Start with ¼ cup and adjust to achieve your desired creaminess.

Relish:

  • Type Used: Sweet pickle relish (also known as sweet salad cubes) adds great flavor.
  • Alternatives: Dill pickle relish can be used, or you can omit the relish entirely according to your preference.

Make Ahead:

  • You can prepare deviled eggs up to a day in advance. Keep them covered and refrigerated until ready to serve.

Leftovers:

  • Deviled eggs will stay fresh for up to 2 days in the refrigerator. Store them in a single layer in a covered container.

Enjoy these classic, creamy Southern deviled eggs at your next holiday event, family gathering, or special occasion!

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