Easy Creamy Chicken Noodle Soup To Try Now

Easy Creamy Chicken Noodle Soup recipe, perfect for a quick, comforting meal featuring creamy broth, tender chicken, and noodles.

EASY CREAMY CHICKEN NOODLE SOUP RECIPE

The Easy Creamy Chicken Noodle Soup recipe offers a comforting and indulgent twist on the classic dish, using rich cream and a simple combination of chicken, noodles, and vegetables.

With straightforward preparation and familiar ingredients, this soup transforms a traditional meal into a creamy delight, assuring satisfaction with each spoonful amid chilly evenings or soothing weekend lunches.

Ingredients

• 2 sticks of celery chopped finely
• 2 medium carrots peeled & chopped finely
• 1/2 medium onion chopped
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic minced
• 1/4 cup flour
• 4 cups chicken broth
• 1.5 pounds of uncooked chicken breasts
• 1/4 teaspoon Italian seasoning
• 1 cup heavy/whipping cream
• 2 generous cups of uncooked egg noodles
• Salt & pepper to taste
• 1 tablespoon fresh parsley chopped

Instructions

• Saute the celery, carrots, and onion with the butter & oil in a large soup pot over medium-high heat for 5-7 minutes.
• Stir in the garlic and cook for about 30 seconds.
• Stir in the flour and cook for about a minute.
• Pour in the chicken broth and stir until the flour has dissolved. Add in the chicken, Italian seasoning, and cream. Increase the heat to high and bring the soup to a slight boil. Cover the pot with the lid slightly open.
• Reduce the heat so it’s simmering gently. Let it cook for 10 minutes.
• Stir in the noodles and cover the pot again (lid slightly open) for a further 8-10 minutes. I like to stir it halfway just to ensure the noodles aren’t sticking.
• Take the chicken out of the pot and cut it up, then add it back in again and season the soup with salt & pepper to taste, and stir in the fresh parsley. Serve immediately.

Serving Suggestions

• Crusty Bread
• Cheesy Garlic Bread
• Crackers
• Garlic Parmesan Croutons
• Garden Salad with Homemade Ranch Dressing

Tips and Tricks

• If the soup is too thick or not brothy enough for your liking, simply add more chicken broth or cream to adjust the consistency.
• Chicken thighs can be used instead of chicken breasts for a juicier meat option or rotisserie chicken for convenience.
• If using rotisserie chicken, add it to the soup 5 minutes before it’s done to avoid overcooking.