Best Fresh Grilled Zucchini And Squash Recipe

Enjoy the simplicity and freshness of Grilled Zucchini and Squash as a standout dish that brings a light, smoky flavor to your summer table. Perfectly charred, seasoned with garlic, salt, and a hint of pepper, this recipe elevates the natural sweetness of the vegetables into a savory delight. Ideal for sunny picnics or cozy dinners, it promises a healthy side that’s effortlessly chic in its preparation and taste.

Grilled Zucchini And Squash Recipe

Ingredients:

Zucchini (amount as desired)
Yellow squash (amount as desired)
Olive oil or a cooking spray
Fresh garlic, minced (to taste)
Salt (to taste)
Pepper (to taste)

Optional:

Other seasonings of choice (e.g., Italian seasoning, paprika, or chili powder)

Instructions:

Prep Vegetables: Wash the zucchini and yellow squash. Slice them lengthwise into flat strips about 1/4 inch thick. This shape and thickness ensure even cooking and nice grill marks.
Season: Place the sliced vegetables in a large bowl. Add enough olive oil to lightly coat them. Add the minced garlic, salt, pepper, and any other seasonings you like. Toss the vegetables in the bowl to ensure they are evenly coated with the oil and seasonings.
Preheat Grill: Preheat your grill to a medium-high heat. If you’re using a gas grill, this typically means setting it to about 375°F to 450°F (190°C to 232°C).
Grill: Place the seasoned zucchini and squash directly on the grill grates. Grill for about 4-5 minutes on each side, or until they are tender and have nice grill marks. The exact time may vary depending on your grill and the thickness of your slices.
Serve: Once grilled to your liking, remove the vegetables from the grill. They can be served hot as a delicious side dish or allowed to cool and added to salads or sandwiches.

Tips:

For added flavor, you can marinate the sliced zucchini and squash in a mixture of olive oil, garlic, and your chosen seasonings for 30 minutes before grilling.
Be careful not to overcrowd the grill to ensure each slice cooks evenly and gets those desirable grill marks.

This overview provides a basic method for grilling zucchini and squash that should capture the essence of simplicity and deliciousness mentioned in the story from the Feels Like Home blog. Enjoy your grilled vegetables!