Best Breakfast Casserole Recipe With Sausage Recipe

Wake up to the hearty and savoury flavours of the Best Breakfast Casserole Recipe with Sausage. This dish combines fluffy eggs, crispy hash browns, and perfectly seasoned sausage with a blend of melted cheeses, creating an unforgettable morning delight that’s bound to become a staple at your breakfast table.

Breakfast Casserole Recipe

Ingredients

• Butter (No amount specified)
• Hash brown potatoes (shredded preferred)
• Salt and pepper (to taste)
• Breakfast sausage
• Veggies
  • Green bell pepper
  • Red bell pepper
  • Onion
• Cheese
  • Monterey Jack cheese
  • Sharp cheddar cheese
• Eggs
• Half and Half (Cream, evaporated milk, or whole milk can be substituted)
• Seasonings
  • Seasoned salt
  • Kosher salt
  • Black pepper
  • Dry mustard

Instructions

1. Prepare the Dish:
   Melt butter in the casserole dish while preheating the oven.
2. Add Hash Browns:
   Place frozen hash browns directly into the dish (no need to thaw). Stir to ensure the butter is evenly distributed. Season with salt and pepper and bake until they’re almost tender and starting to brown (about 30 minutes).
3. Add Veggies:
   Though optional, you can add in your chopped bell peppers and onions for added flavor.
4. Add Sausage:
   Next, add cooked breakfast sausage over the baked hash browns. You can choose to layer it on top or mix it in with the hash browns.
5. Cheese It Up:
   Top with shredded Monterey Jack and Cheddar cheese. Feel free to experiment with other types of cheese if you like.
6. Prepare for Baking:
   At this point, you can choose to cover and refrigerate overnight or proceed to bake.
7. To Bake:
   If refrigerated, the casserole may need 45-50 minutes to bake. Otherwise, follow the original baking time until the edges are browned and the center is set.

Serving and Storage

• Serve Warm: Cut into slices and serve warm. Optional toppings include ketchup, salsa, or hot sauce.
• Storing: Leftovers can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months. Reheat in the microwave or oven.

Tips

• Crispy Potatoes: Pre-cooking the hash browns is key to achieving a crispy texture.
• Veggies: Chop them small for a more uniform texture.
• Doneness: The casserole is ready when the edges are brown, and it doesn’t jiggle much.
• Variations: Feel free to add more veggies or swap the sausage for a vegetarian option.

I hope this helps recreate that delightful breakfastasserole at home!