Creamy Buttery Garlic Broccoli Pasta Recipe

Prepare for a delightful dining experience with our Creamy Broccoli Pasta Recipe. Combining tender broccoli and al dente pasta in a rich, smooth Parmesan sauce, this dish offers a fulfilling and cheese-filled meal perfect for any day of the week.

Creamy Broccoli Pasta Recipe

Creamy Broccoli Pasta Recipe

Ingredients:

  • Pasta shells
  • Butter
  • Garlic
  • Chicken broth
  • Half and half
  • Seasonings (unspecified, so feel free to use your favorites, such as Italian seasoning, salt, and pepper)
  • Broccoli
  • Lemon juice
  • Parmesan cheese (It’s advised to grate the cheese from a block for better melting and taste)

Instructions:

  1. Heat butter in a large skillet over medium heat. Add the garlic and cook for 1 minute.
  2. Add the chicken broth, half and half, and your chosen seasonings. Bring the mixture to a boil.
  3. Add pasta, ensuring it’s submerged in the liquid, and bring it back to a boil. Follow the package instructions for cooking time, and add the broccoli in the last 5 minutes of cooking.
  4. Occasionally stir the pasta lightly with a silicone spatula to prevent it from sticking to the bottom of the skillet.
  5. Once cooked, remove from heat. Stir in lemon juice gently. Then, add grated Parmesan cheese and combine well. Note that the sauce will continue to thicken upon standing.

Creamy Broccoli Pasta Recipe 1

Pro Tips:

  • For the best melting and taste, grate your Parmesan cheese from a block. Pre-grated or shredded Parmesan cheese often contains cellulose which hinders the melting process.
  • A blend of Parmesan, Asiago, and Romano cheese can also enhance the flavor.
  • To avoid a grainy sauce, do not add cheese to an overly hot base, as this can cause the dairy to separate.
  • This recipe is adaptable with similarly-sized pastas like Fusilli or Farfalle. Refer to the package for cooking times if you make a substitution.
  • If adding chicken is preferred, look for a Chicken and Broccoli pasta recipe specifically.

Storage:

  • Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Note that the consistency of the dairy may slightly change upon reheating.

This one-pot Creamy Broccoli Pasta promises a delightful meal, perfect with garlic bread or cheddar bay biscuits. Enjoy your cooking!

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