Juicy Tender Chicken And Broccoli Recipe

Enjoy the home-cooked goodness of Chicken and Broccoli, a perfect harmony of tender meat and crisp greens bathed in a savoury brown sauce. This classic dish, a staple in Chinese cuisine, brings a comforting warmth to any meal, offering a deliciously wholesome option for a family dinner. With each bite, enjoy the rich layers of flavour that have made this recipe a beloved choice for generations.

Chicken And Broccoli Recipe

Ingredients

For the Chicken and Marinade:

Chicken (specific type and quantity not provided; typically, boneless skinless chicken breasts or thighs are used)
Marinade ingredients (not specified; typically includes soy sauce, cornstarch, and possibly a bit of oil)

For the Stir Fry:

Fresh ginger and garlic, chopped (amounts not specified)
Broccoli, chopped (quantity not specified)
Cooking oil (amount not specified; adjust based on pan type)

To Make the Sauce:

Oyster sauce (for umami and a slight sweetness)
Shaoxing wine (or chicken broth as a non-alcoholic substitute)
Dark soy sauce (for color; can be substituted with regular soy sauce for a lighter color)
(Quantities for sauce ingredients were not provided)

Instructions

Preparation:
- Organize your working station by cutting all ingredients, making the sauce, and having everything ready near your stove.
- Prep the marinade and chicken: Combine the chicken with the marinade ingredients and set aside.
- Cut the broccoli and prepare the ginger and garlic.
Cooking:
1. Steam broccoli: In the stir fry pan, use a bit of water to steam the chopped broccoli. This method is faster than blanching and requires only one pan.
2. Sear chicken: Heat the pan until very hot. Sear the marinated chicken until both sides are browned, spreading it in a single layer and not moving it until the bottom has browned.
3. Add aromatics: Add the chopped ginger and garlic to the pan.
4. Combine and thicken: Add the cooked broccoli and prepared sauce to the pan. Cook until the sauce has thickened.
Serving:
- Serve hot, ideally with steamed rice for a complete meal.

Cooking Notes:

Cookware: Use a nonstick skillet or carbon steel skillet for best results if you don’t have a wok. The amount of oil needed depends on your pan type.
Key Ingredients: The essence of the dish comes from the use of fresh aromatics (ginger, garlic), and the depth of flavor in the sauce from oyster sauce, Shaoxing wine, and dark soy sauce.

This recipe is adaptable and encourages using freshly chopped ingredients for the most authentic flavors. Remember, the success of a stir fry lies in having everything prepped and ready before you turn on the heat, as the cooking process is quick. Enjoy making this delicious, healthier version of a takeout favorite at home!