Sweet And Spicy Garlic Honey Lime Shrimp Recipe

Easy-to-make Garlic Honey Lime Shrimp is sticky, sweet, and spicy, with a burst of fresh citrus flavor! This recipe works great as an appetizer and is a flavorful main dish that can be prepared in less than 20 minutes.

Garlic Honey Lime Shrimp Recipe

Ingredients:

• Shrimp – Peeled and deveined, fresh or frozen (make sure they are not pre-cooked)
• Olive oil or avocado oil
• Garlic
• Red chili flakes
• Salt
• Honey
• Lime

Instructions:

Marinating the Shrimp

• • Marinate the shrimp in a mixture of olive oil/avocado oil, garlic, red chili flakes, and salt. Let it sit for 5 minutes in the fridge while you heat up a cast iron skillet.

Cooking

• • Place the shrimp in the heated skillet and cook for 2 minutes. Afterward, add honey and lime juice to the shrimp and cook for an additional 2-3 minutes. Be careful not to overcook the shrimp to avoid them turning rubbery.

Finishing Touches

• • Taste the shrimp and adjust the seasoning as needed. Garnish the dish with chopped parsley and serve immediately.

Variations and Additions:

• For a different type of heat, consider using fresh diced peppers like jalapenos or fresno chilies instead of red pepper flakes.
• If making this recipe as a main dish, you can use tail-removed shrimp for convenience.

Serving Suggestions:

This versatile shrimp dish pairs well with various sides for a complete meal. Some suggestions include Instant Pot Garlic and Herb Rice, Skillet Green Beans, Instant Pot Garlic Parmesan Noodles, or as an appetizer with Smoked Gouda Cheese Grits or Broccoli Pasta Salad.

Enjoy your delicious Garlic Honey Lime Shrimp, which promises a burst of flavors that is sure to become a favorite!