Richly Flavorful Garlic butter Shrimp Pasta Recipe Made In 20 Minutes

The richness of Garlic Butter Shrimp Pasta is a symphony of succulent shrimp and silky pasta enrobed in a golden garlic-infused butter sauce. This dish promises to captivate your palate with its harmonious blend of flavors, making every bite a luxurious experience. Perfect for a sophisticated, yet effortless dinner.

Garlic Butter Shrimp Pasta Recipe

Ingredients:

  • Fettuccine: Preferred long pasta, can use spaghetti or linguini.
  • Shrimp: Fresh or frozen, peeled with tails on and deveined.
  • Garlic Cloves: Fresh is better for flavor, but pre-minced is also acceptable.
  • Parmesan Cheese: For creamy and rich flavor.
  • Butter: High-quality butter is recommended.
  • Lemon Juice & Zest: To add freshness and reduce the fishy taste of shrimp.
  • Cooking Oil: For cooking.
  • Seasoning: Salt and black pepper to taste.
  • Parsley: Fresh and chopped for garnish.

Instructions:

  1. Prepare the Shrimp:
    • Peel and devein the shrimp. If using fresh shrimp, it’s easier as the shell is softer. Leave tails on for presentation and more flavor. To devein, make a shallow slit along the back of the shrimp and remove the black stringy part.
  2. Cook the Pasta:
    • In a large pot of boiling salted water, cook fettuccine until al dente. Drain well and set aside.
  3. Cook the Garlic:
    • Heat cooking oil in a pan over medium heat.
    • Cook garlic until fragrant for about 2 minutes.
  4. Cook the Shrimp:
    • Melt butter in the same pan, then add shrimp. Stir occasionally, cooking until they turn opaque white with some pink (about 4-6 minutes).

  1. Add Flavorings:
    • Stir in lemon juice, lemon zest, parmesan cheese, salt, and black pepper until combined and the cheese has melted.
  2. Combine Pasta and Shrimp:
    • Transfer the cooked fettuccine to the pan with the shrimp. Stir until evenly distributed.
  3. Serve:
    • Enjoy your garlic butter shrimp pasta, garnishing with fresh chopped parsley if desired.

Recipe Notes:

  • Prepare ingredients ahead of time, as the cooking process is quick.
  • Use a mix of butter and oil to prevent butter from burning.
  • Be careful not to overcook the shrimp; they should be cooked just until opaque pink in color.

I hope you enjoy making and savoring this garlic butter shrimp pasta!

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