Cheesy Layered Crockpot Pierogi Casserole Recipe

Whisk your taste buds away with the cosy Crockpot Pierogi Casserole, where cheesy goodness meets smoky kielbasa in a dance of flavours. Gathering around the dinner table becomes a heartwarming affair with this simple-to-make, flavour-packed meal. Imagine the tender pierogies, wrapped in velvety cheese sauce, accompanied by perfectly seasoned kielbasa, all coming together effortlessly in your crockpot. This dish is a testament to comfort food at its finest, promising to make your dinner times a breeze.

Ingredients:

Frozen Pierogies (cheddar flavor)
Smoked Polska Kielbasa
Salt and Pepper
Cream Cheese
Chicken Broth
Sharp Cheddar Cheese (recommendation is to shred it yourself)
Green Onions, for serving

Instructions:

Slice the Kielbasa: Make sure to slice the kielbasa about the same thickness so that it cooks evenly and doesn’t get mushy.
Layer the Ingredients: Unfortunately, the exact sequence and method of layering or combining the ingredients aren’t provided in the raw scrape.
Cooking Time: You’d need to cook the casserole in the crockpot. However, the method doesn’t specify cooking times or settings (e.g., low, high, hours).
Serving: Optionally, you can serve the pierogi and kielbasa casserole with a side like steamed broccoli or a side of mashed potato.
Finish with Cheese and Green Onions: Once cooked, it’s likely that the casserole is finished with a topping of shredded cheese and green onions for added flavor.

Variations:

Add Meat: You may add chicken or ground beef instead of kielbasa.
Different Pierogies: Experiment with other types of pierogies for varying flavors.
Creamy Texture: Incorporate sour cream into the cream cheese mixture.
Bacon: Add crumbled cooked bacon on top with the green onions.
Fried Onions: Top with fried onions.
Pierogi Only: You can make this without the kielbasa.

Recipe Tips:

Slice the kielbasa evenly to ensure uniform cooking.
Freshly shred your cheese for the best texture and flavor as pre-shredded cheese contains added ingredients that might affect the dish’s quality.