Easy & Healthy Ham And Broccoli Quiche Recipe
Revitalize leftover ham with this Easy Ham and Broccoli Quiche Recipe, a creamy, cheesy delight wrapped in a golden crust, ideal for any mealtime.
Easy Ham And Broccoli Quiche Recipe
The Easy Ham and Broccoli Quiche Recipe is a delicious solution for leftover ham, turning it into a gourmet meal that’s simple to prepare. This quiche combines the rich flavors of diced ham, creamy cheese, and tender broccoli, encased in a perfectly baked pie crust. It’s a versatile dish that suits any meal of the day, promising to be a hit with both kids and adults. Its preparation is straightforward, making use of basic ingredients like eggs, cream (or half-and-half), and shredded cheddar cheese, baked to perfection to create a meal that’s both satisfying and indulgent.
Ingredients
- 1 deep dish, 9 inch pie crust or 2 regular pie crusts (Deep dish – store bought or make your own. If you use the 1 deep dish plate you will probably have filling left over)
- 6 eggs
- 1 1/2 cups heavy cream or half and half
- 1 1/2 cups diced ham
- 1 cup chopped broccoli florets (pre-cooked to crisp-tender)
- 1 1/2 cup shredded cheddar (I used Colby jack and it was super yummy)
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- Preheat oven to 375 f. Line the pie dish with crust and prebake for 10 minutes.
- In a large mixing bowl, whisk eggs and cream together. Add remaining ingredients. Combine well.
- Pour the egg mixture into the prebaked pie crust.
- Reduce oven to 350 f. Bake quiche for about 45 to 55 minutes or until a knife inserted in the center comes out clean.
Serving Suggestions
- Mixed Green Salad
- Garlic Roasted Asparagus
- Fresh Fruit Salad
- Sautéed Spinach
- Avocado Tomato Salad
- French Baguette
- Roasted Root Vegetables
Tips and Tricks
- Prebaking the pie crust for 10 minutes helps to prevent it from getting soggy once the egg mixture is added.
- Combine the diced ham, chopped broccoli florets, and shredded cheddar cheese with the egg mixture for even distribution within the quiche.
- This recipe requires a deep dish and, 9-inch pie plate. Adjust your crust size if using a regular pie pan by rolling it out to fit.
