Famous La Scala Chopped Salad Recipe With Tangy Dressing On Top
Let’s explore premium Italian cuisine with the La Scala Chopped Salad Recipe, a blend of crisp lettuce, savoury salami, and creamy mozzarella bound by a zesty homemade dressing. This salad offers a refreshing crunch with each bite, balanced by the rich notes of Pecorino cheese. A staple for a luxurious lunch or dinner that’s as visually appealing as it is delicious.
Famous La Scala Chopped Salad Recipe
Ingredients
For the Dressing:
- Olive oil
- Red wine vinegar
- Fresh garlic
- Dijon mustard
- Kosher salt and black pepper
- Pecorino Romano cheese (or grated Parmesan cheese as an alternative)
For the Salad:
- Iceberg lettuce
- Romaine lettuce
- Chickpeas
- Italian salami (Get the dry-aged kind from the specialty cheese section, not the pre-sliced lunchmeat variety)
- Mozzarella cheese (Freshly shredded or pre-shredded for convenience)
Instructions
Make the Dressing:
- Combine all dressing ingredients – olive oil, red wine vinegar, minced fresh garlic, Dijon mustard, kosher salt, black pepper, and grated Pecorino Romano cheese – in a small bowl or jar.
- Shake or whisk together until the ingredients are well combined.
Prepare the Salad:
- Add thinly shredded iceberg and romaine lettuce to a large bowl.
- Include a can of drained and rinsed chickpeas, thinly sliced or chopped Italian salami, and shredded mozzarella cheese.
- Pour the prepared dressing over the salad mixture.
- Toss everything together until the salad is evenly coat with the dressing.
Quick Tips:
- Ensuring all ingredients are chopped or shredded to a similar size enhances the texture and mix of flavors characteristic of a chopped salad.
- For crispier lettuce, soak shredded lettuce in ice water for 5 minutes before draining.
- Using pre-washed and shredded lettuce can save preparation time.
- Opting for high-quality ingredients like crisp iceberg lettuce, fine salami, and quality cheese makes the salad even more delectable.
Storing the Salad:
- Make-Ahead: You can prepare the salad and dressing a day in advance. Keep the components separate and toss just before serving for the best freshness.
- Storage: Leftovers can be refrigerated and are best enjoyed within 1-2 days to avoid the lettuce becoming too wilted.
Whether you’re a fan of the glamour of old Beverly Hills or simply in search of a wholesome, flavorful meal, this La Scala Chopped Salad is a perfect choice.
