Cool Summer Cucumber Melon Gin Spritzers

Enjoy a sip of summer with Cucumber Melon Gin Spritzers, a perfect mix of cucumber, melon, and gin for a refreshingly elegant drink.
Cucumber Melon Gin Spritzers Recipe
Savour the essence of summer with Cucumber Melon Gin Spritzers, a refreshing concoction perfect for warm weather. This delightful mix of crisp cucumber and sweet melon paired with the botanicals of gin creates an effortlessly elegant spritzer. Ideal for sipping on a lazy afternoon or serving at your next outdoor bash, this refreshingly sweet cocktail is a sip of summer in every glass.
Ingredients
- For the melon simple syrup
- 1 c. water
- 1 c. sugar
- 2 c. cantaloupe cubes or balls
- For the cocktail
- 2 oz. melon simple syrup
- 1.5 oz. gin
- 1 oz. seltzer water*
- melon balls/cubes
- cucumber slices
- ice
- fresh mint
Instructions
- In a small saucepan, bring the water and sugar to a boil. Let boil for 30 seconds, remove from heat, and let cool completely.
- Once cooled, add to a blender or food processor with the cantaloupe cubes/balls. Blend until completely smooth.
- To make the drink, add ice to a cocktail shaker along with a fresh mint leaf.
- Add the simple syrup and gin, and shake for 30 seconds. Fill the glass with ice, a few melon balls, and cucumber slices, and then pour in the drink.
- Top with seltzer, stir to combine, and garnish with mint, and extra cantaloupe/cucumber slices!
Serving Suggestions
- Cheese Board
- Fruit Skewers
- Cucumber Sandwiches
- Seafood Appetizers: Light seafood dishes, such as shrimp cocktail or scallops ceviche, pair well with the gin-based spritzers.
- Caprese Bites
Tips and Tricks
- Choose a high-quality gin as the base spirit, as its botanicals will significantly impact the final taste of your spritzer.
- Gently muddle the cucumber and melon in the glass to release their flavours without pulverizing them into a pulp.
- Depending on your taste preferences, adjust the amount of gin, melon liqueur, or juice, and soda water to find your ideal balance between strong, sweet, and effervescent.