Thick And Nourishing Chicken Corn Chowder

The Chicken Corn Chowder is a quintessential comfort dish, masterfully combining tender chicken, hearty vegetables, and a luxurious creamy broth. Truly a symphony of flavours in one pot! Simple, satisfying, and superbly flavorful it promises a cozy culinary hug with every spoonful. The added convenience of a one-pot preparation makes it an absolute gem for any home cook!

Chicken Corn Chowder Recipe

Ingredients:

• Bacon: diced, thick-cut bacon for extra texture and smoky flavor.
• Aromatics: onion, celery, and garlic to create a flavorful base.
• Seasonings: salt, dried thyme, and black pepper for simplicity and taste.
• Chicken Broth: low sodium to control the saltiness.
• Potatoes: diced, with your choice to peel or not.
• Corn: fresh or frozen to add sweetness and texture.
• Chicken: boneless, skinless chicken breasts that will be cooked directly in the soup.
• Cream and Cornstarch: whisked together to create a creamy and slightly thickened soup texture.
• Toppings: shredded cheese, green onions, and extra crumbled bacon, as desired.

Instructions:

1. Cook Bacon and Aromatics: Start by cooking the diced bacon in a large pot until browned. Add the onion and celery and cook until softened. Stir in the garlic, salt, thyme, and black pepper and cook briefly until fragrant.
2. Add Veggies, Broth, and Chicken: To the pot, add the chicken broth, diced potatoes, corn, and chicken breasts. Bring the mixture to a gentle simmer.
3. Simmer: Cover the pot and cook until the potatoes are tender and the chicken is fully cooked through.
4. Shred Chicken: Remove the chicken breasts from the pot. Shred the meat and then add it back into the pot.
5. Creamy Texture: In a small bowl, mix together the cream and cornstarch to form a slurry. Gradually whisk this mixture into the soup to thicken it slightly.
6. Serve: Ladle the hot chowder into bowls and garnish with your choice of shredded cheese, sliced green onions, and additional crumbled bacon, if desired.

Variations and Serving Suggestions:

• Feel free to add more vegetables, such as mushrooms, carrots, or bell peppers, when sautéing the aromatics.
• For a vegetarian version, omit the chicken and bacon, or consider using a plant-based substitute.
• Spice things up with red pepper flakes, cayenne pepper, or diced jalapeños.
• Use pre-cooked chicken if you have leftovers; just add it to the pot a few minutes before the potatoes are done to warm it up.
• Serve your Chicken Corn Chowder with a side salad, crusty bread, roasted green beans, garlic bread, or even a grilled cheese sandwich.

This wholesome Chicken Corn Chowder is perfect for a comforting meal and is sure to satisfy your soup cravings with its creamy texture and savoury flavors.