Highly Nutritious Classic Chicken a la King Recipe

The Classic Chicken a la King recipe elevates comfort food to luxurious heights with its rich, creamy texture and from-scratch authenticity. Versatile and easy to serve over rice, pasta, toast, or biscuits, it promises a delightful meal that brings both simplicity and elegance to your dinner table. This highly nutritious recipe, with its thoughtful insights and suggestions for customization, stands out as a must-try for home chefs seeking a heartwarming and satisfying dish.

Classic Chicken a la King

Ingredients:

1/2 cup salted butter
8 ounces mushrooms, sliced
1/2 cup all-purpose flour
2 cups chicken broth
1 1/2 cups milk
2 egg yolks
1/3 cup heavy cream
1 cup frozen peas
1 cup chopped, drained pimientos
4 cups chopped, cooked chicken

Instructions:

In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk, and bring to a boil. Reduce heat to low and simmer until the sauce is thickened, about 3 minutes.
For a richer sauce, in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook for 2 minutes more.
Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
Serve hot over cooked rice, pasta, toast, or biscuits.

Nutrition:

Calories: 379 kcal
Carbohydrates: 15g
Protein: 13g
Fat: 29g
Saturated Fat: 16g
Cholesterol: 157mg
Sodium: 488mg
Potassium: 465mg
Fiber: 2g
Sugar: 6g
Vitamin A: 1940IU
Vitamin C: 43.7mg
Calcium: 106mg
Iron: 2.1mg

This Classic Chicken a la King is rich, creamy, and made from scratch. It is a versatile dish that can be served over rice, pasta, toast, or biscuits, making it perfect for a comforting and satisfying meal. Enjoy your cooking!