Homemade Vegetable Potstickers With Toasted Sesame Honey Soy Sauce Recipe

Enjoy the savory delight that is Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce. These crispy yet tender bites promise a fusion of fresh veggies and aromatic spices wrapped in a golden crust, complemented exquisitely by a sweet and spicy sauce. Ideal for gatherings or as a unique dinner treat, their unforgettable flavor profile will enchant your taste buds.

Vegetable Potstickers with Toasted Sesame Honey Soy Sauce

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 40 potstickers

Calories Per Serving: 310 kcal

Note: Nutritional information is only an estimate and may vary.

Ingredients

For Potstickers:

2 tablespoons sesame oil
1 inch fresh ginger, grated
8 ounces shiitake mushrooms, chopped
1 cup shredded cabbage
1 cup shredded carrots
2 tablespoons low sodium soy sauce or tamari
2 tablespoons chopped fresh chives
2 tablespoons toasted sesame seeds
36-40 wonton wrappers

For Toasted Sesame Honey Soy Sauce:

1 clove garlic, minced or grated
1/3 cup rice vinegar
1/4 cup toasted sesame oil
1-2 tablespoons Gochujang (Korean chili paste) or chili sauce
2 tablespoons low sodium soy sauce or tamari
1 tablespoon honey

Instructions

Prepare the Filling:

Heat 1 tablespoon sesame oil in a large skillet over medium-high heat.
Add mushrooms, cabbage, carrots, and ginger. Cook, stirring occasionally, until the veggies have cooked down, about 5 minutes.
Add soy sauce, chives, and sesame seeds. Cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool.

Assemble Potstickers:

Spoon 1 tablespoon of filling onto each wrapper.
Brush water around the edge of the wrapper. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Repeat with the remaining wrappers.

Cook Potstickers:

Heat a large skillet with the remaining sesame oil over medium-high heat.
Add potstickers and cook until the bottoms are light golden brown, about 2-3 minutes.
Pour 1/4 cup of water into the pan and immediately cover with a tight-fitting lid.
Turn heat to medium and let the dumplings steam for 3 minutes.
Serve immediately with the sauce.