Creamy Dijon Bacon Ranch Potato Salad Recipe

With only 5 simple ingredients, this potato salad is not only delicious but also budget-friendly. It’s the perfect blend of flavours with the creaminess of ranch dressing, the smokiness of bacon, and the sharpness of cheddar cheese.

Creamy Bacon Ranch Potato Salad

Elevate your summer picnics and potlucks with a side dish that promises to be a crowd favourite the Creamy Bacon Ranch Potato Salad. This easy-to-make recipe combines tender potatoes with the irresistible flavours of bacon, ranch, and cheddar cheese. Whether you’re hosting a backyard BBQ or attending a family gathering, this potato salad is your ticket to impress every palate.

INGREDIENTS

2 ½ lbs. small red potatoes
3 teaspoons salt
1 lb. bacon strips, finely chopped
2 cups ranch dressing
½ cup shredded cheddar cheese
scallions, for topping

INSTRUCTIONS

Cut each red potato into 4 cubes.
Place potatoes in a 6-qt. pot; add water to just cover the potatoes. Add salt. Bring to a boil. Reduce heat; cook, uncovered, for 12-15 minutes or until the potatoes are tender. Drain potatoes and run cold water over them until potatoes are cooled.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Chop bacon.
In a large bowl, add potatoes, ranch dressing, bacon, and cheese. Mix together. Place in refrigerator for at least 1 hour. Top with more bacon, cheese, and scallions before serving.

Serving Suggestions

Grilled Corn on the Cob
Cucumber Tomato Salad
Easy Macaroni Salad
Barbecue Ribs
Fried Chicken
Easy Bacon Ranch Broccoli Salad
Grilled Vegetable Skewers

Tips and Tricks

A minimum of 1 hour of chilling is necessary, aiming for 2-3 hours can enhance the flavors and provide the best texture to the salad.
Ensure the bacon is thoroughly cooked until crispy. This adds not only a crunch but also prevents the salad from becoming soggy.
For a more enhanced flavor and presentation, top the salad with additional bacon, shredded cheddar cheese, and scallions right before serving.