Italian Grinder Sub Recipe For Lunch Parties

Experience the exceptional taste of the Italian Grinder Sub, a recipe that promises a burst of authentic flavours with every bite. This sub is a perfect harmony of savoury meats, rich cheese, and a uniquely seasoned grinder salad, all nestled in a toasted Italian loaf, creating a sandwich that stands out in the world of subs.

Italian Grinder Sub Recipe

For the Sub:

• 16 ounce Italian loaf of bread
• 1/2 pound medium sliced deli provolone cheese
• 1/2 pound thinly sliced deli ham
• 1/4 pound thinly sliced deli Sopprasetta
• 1/4 pound thinly sliced deli Genoa salami
• 6 thinly sliced deli pepperoni

To Make the Grinder Salad:

• 1 cup mayonnaise
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red chili flakes
• 1/4 teaspoon kosher salt
• 1/4 cup sliced pepperoncini
• 1/4 medium red onion, thinly sliced
• 1 head iceberg lettuce, shredded

For Assembly:

• 2 ounces freshly grated Parmigiano-Reggiano cheese
• 1 beef steak tomato, sliced
• Drizzle of olive oil
• Kosher salt to taste
• Fresh cracked pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Cut the bread in half and place it on a sheet tray cut side up. Remove most of the inside of the bread, leaving about 1/2-inch. Add half of the provolone to each side. Place in the oven until melted, about 5 minutes.
2. Layer the meats over one half of the sub with the ham, and on the other side with the soppressata. Then add the salami on top of the ham and the pepperoni on top of the soppressata. Place back in the oven to heat the meats through and toast the bread, for 5 minutes.
3. Make the grinder salad while the sub is baking. Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chili flakes, and salt until combined. Add the pepperoncini and red onion, stirring until coated. Toss in the lettuce with tongs to coat. Set aside.
4. Assemble the sandwich by sprinkling 1/4 of the parmesan cheese on the bottom half of the bread. Add tomato slices. Drizzle with olive oil, and add salt and pepper to taste. Add some of the grinder salad. Top with the remaining parmesan cheese.
5. Complete and serve by adding the top half of the sandwich over the bottom half (press gently). Cut into wedges and serve with more of the grinder salad on the side with chips for dipping.

Nutritional Information (per serving):

• Calories: 738 kcal
• Carbohydrates: 33g
• Protein: 23g
• Fat: 57g
• Saturated Fat: 22g
• Polyunsaturated Fat: 17g
• Monounsaturated Fat: 15g
• Trans Fat: 0.2g
• Cholesterol: 62mg
• Sodium: 1211mg
• Potassium: 420mg
• Fiber: 3g
• Sugar: 19g
• Vitamin A: 717IU
• Vitamin C: 6mg
• Calcium: 313mg
• Iron: 2mg

This recipe is best as a perfect choice for feeding a crowd, combining the classic Italian sub with a tangy grinder salad for a satisfying blend of flavors. Enjoy your Italian Grinder Sub!