Crunchy-on-the-Outside Buttery Garlic Knots Recipe
Enjoy easy-to-make Garlic Knots, rich in butter, garlic, and parmesan flavours, for a golden, tasty treat that perfectly complements any meal.
Garlic Knots Recipe
Make these irresistible bites with ease, starting with a can of pizza dough, for a result that tastes as if it came straight from your favourite pizzeria. Savour the delightful simplicity of Garlic Knots, bathed in a harmonious mix of butter, garlic, herbs, and parmesan, all baked to a perfect golden hue. Easy enough for a weeknight side yet impressive for any gathering, these knots offer a burst of flavour that pairs splendidly with a warm marinara dip.
INGREDIENTS
- 1 13-ounce can of pizza dough found in the refrigerated section
- 5 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon finely chopped fresh parsley can also use 1 teaspoon dried parsley
- 3 tablespoons finely grated parmesan cheese
- cooking spray
INSTRUCTIONS
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Open the lay the dough flat. Slice the dough into 12 equal-sized strips. Tie each strip into a knot shape, tucking the ends underneath each roll.
- In a small bowl, mix together the butter, garlic powder, oregano, parsley, and parmesan cheese. Reserve 1 1/2 tablespoons of the butter mixture for later use.
- Brush the remaining butter mixture over the rolls.
- Bake for 10-12 minutes or until golden brown. Brush with reserved butter mixture, then serve.
Serving Suggestions
- Angel Hair Pasta
- Italian Salad
- Pasta Pomodoro
- Marinara Dipping Sauce
- Fried Ravioli
- Caponata
Tips and Tricks
- Use canned pizza dough for ease and consistent thickness. This saves time and simplifies the process as the canned dough does not require a rolling pin.
- Enhance the experience by serving garlic knots with a side of warm marinara sauce.
- Microwave the sauce briefly to warm it up.
- Line the baking sheet with parchment paper to make cleanup easier.
