Gourmet-Style Easy Croissant Breakfast Sandwiches
Enhance your breakfast with this delicious Croissant Breakfast sandwich, a hearty blend of fluffy scrambled eggs, melted cheese, and sliced ham nestled in warm, buttery croissants.
Easy Croissant Breakfast Sandwiches
Start your morning with a delightful bite of Easy Croissant Breakfast Sandwiches, where flaky croissants meet the classic combination of ham, eggs, and cheese, all enhanced with a sweet and savoury homemade sauce.
Ingredients
- 4 croissants sliced in half
- 6 eggs scrambled
- 20 slices honey ham
- 4 slices American cheese
Sauce
- 2 Tbs butter
- 1 Tbs brown sugar
- 1 tsp mustard
Instructions
- Preheat oven to 350. Cook eggs according to your preferred doneness, and set aside.
- Slice your croissants in half, and set aside.
- In a small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
- Brush on one side of your croissant. Place about 4-5 slices of ham on each croissant’s bottoms, top with a slice of cheese, and top with 1/4 of your scrambled eggs.
- Place the other half of the croissant on top and wrap in tinfoil.
- Bake in the oven for 10-15 minutes until the cheese is melted.
Serving Suggestions
- Fruit Salad
- Avocado Slices or Guacamole
- Hash Browns
- Tomato Soup
- Garden Salad
- Greek Yogurt with Honey
Tips and Tricks
- The original recipe mentions a preference for honey ham. Experimenting with different types of ham can subtly alter the flavor profile to suit your taste.
- Consider including a slice or two of cooked bacon inside the sandwiches for an extra layer of flavor and a crispy texture.
- Don’t skip the unique butter, brown sugar, and mustard sauce that’s brushed inside the croissants. It adds an unexpected hint of sweetness and complexity that elevates the entire dish.
