Dutch Oven No Knead Bread Recipe Made In Only Five Minutes

Explore the simple pleasure of homemade Dutch Oven no-knead bread, a recipe that promises a delightfully crispy crust paired with a soft, airy inside. Perfect for any meal, this bread’s heavenly aroma and unparalleled taste will turn any dinner table into a festive gathering. Easy to make and impossible to resist, this bread will become your go-to for impressing guests or indulging yourself with a slice of comfort.

Dutch Oven No Knead Bread Recipe

Ingredients:

• 1.5 cups warm water (about 100 degrees F)
• 1 packet of yeast (or 2.25 teaspoons, instant or active dry)
• 1/2 tablespoon table salt (or 2 teaspoons kosher salt)
• 3.25 cups all-purpose flour (plus more for dusting)

Instructions:

Prepare the dough:

• • Warm the water to about 100 degrees F, being careful not to exceed 110 degrees F as it might kill the yeast.
  • In a large bowl, whisk together the warm water, yeast, and salt until dissolved.
  • Add the flour all at once and stir with a wooden spoon until the mixture is uniformly wet. Use a silicone spatula to help scrape the dough off the spoon.

Let the dough rise:

• • Cover the bowl with a kitchen towel and let it rise in a warm spot for 2-3 hours until it has doubled in size at least.
  • Tips for a warm environment: If your house is cold, briefly warm the oven, turn it off, and place the covered bowl inside. Alternatively, place the bowl on top of a warm stove or in a microwave alongside a mug of hot water.

Store the dough (optional):

• • Once the dough has risen, you can bake it immediately or store it in the refrigerator, covered, for up to 7 days. The flavors will develop and become more like sourdough over time.

Preheat the Dutch Oven:

• • About 30 minutes to an hour before baking, place your Dutch oven with the lid on in your oven and preheat to 450 degrees F. Continue heating the Dutch oven for an additional 20 minutes after reaching the temperature.

Form the loaf:

• • Lay a piece of parchment paper on your countertop and dust with flour.
  • Gently scoop the dough onto the floured parchment, shaping it into a loaf using the spatula. Aim for a circular or oval shape depending on the shape of your Dutch oven.
  • You can make a few slashes about 1/2″ deep on top of the loaf with a sharp knife or razor blade for a decorative appearance and to help the bread expand while baking (optional).

Bake the bread:

• • Using potholders to handle the hot Dutch oven, take the lid off and transfer the dough with the parchment paper into the Dutch oven. Cover it again and bake at 450 degrees F for about 35 minutes.
  • After 35 minutes, remove the lid and continue to bake for another 5-10 minutes until golden brown.

Cool the bread:

• • Carefully remove the bread using the parchment paper and let it cool on a wire rack or cutting board for at least 10 minutes before slicing. Enjoy your fresh, homemade Dutch oven bread!

Remember to always use caution when dealing with the hot Dutch oven, and allow the bread to rest before slicing to enjoy the perfect texture and crust. Enjoy baking!