Creamy Gleato Frozen Chocolate Peanut Butter Pie Recipe

Enjoy the heavenly blend of rich flavors with our Chocolate Peanut Butter Pie. Each bite combines the crunch of a chocolatey crust with a smooth, velvety layer of sweet peanut butter topped by luscious chocolate gelato. It’s a symphony of textures that chocolate and peanut butter lovers will find irresistible.

Frozen Chocolate Peanut Butter Pie Recipe

Ingredients:

Oreo Cookie Crust:

• Crushed chocolate sandwich cookies
• Butter (to mix in for holding the crust together)

Peanut Butter Cream Cheese Layer:

• Creamy peanut butter (you can use crunchy if preferred)
• Cream cheese
• Powdered sugar
• Whipped topping
• Chopped peanut butter cups (for topping)

Chocolate Gelato Layer:

• HemisFares chocolate gelato

Instructions:

Prepare the Crust:

• • Mix crushed chocolate sandwich cookies with a little butter to help bind the crumbs together. Press this mixture into the bottom of your pie dish to form the crust. There’s no need to bake the crust; simply set it aside.

Peanut Butter Cream Cheese Layer:

• • In a mixing bowl, combine peanut butter, cream cheese, and powdered sugar until well blended. Fold in whipped topping.
  • Spread this mixture over the cookie crust.
  • Sprinkle chopped peanut butter cups over this layer for added peanut butter flavor.

Chocolate Gelato Layer:

• • Top the peanut butter layer with a thick layer of HemisFares chocolate gelato, spreading it out smoothly.

Freeze the Pie:

• • Place the assembled pie in the freezer until it is firm, typically several hours or overnight.

Serving:

• • Remove the pie from the freezer a few minutes before serving to make it easier to slice.
  • Serve chilled for a refreshing dessert experience.

This easy no-bake pie is perfect for any occasion, particularly during the warm summer months when you need a cool treat. Enjoy your homemade frozen chocolate peanut butter pie!