Cool And Crispy Wedge Salad Recipe

Enjoy a bite of coolness with this crisp and deliciously refreshing wedge salad. With a rich topping of bacon and tangy blue cheese, this effortless salad is the perfect quick-fix that complements virtually any meal.

Wedge Salad Recipe

Preparation Time: 10 minutes
Total Time: 10 minutes
Serves: 4 portions

Ingredients:

1 iceberg lettuce head
1 Roma tomato, finely diced
8 ounces of bacon, cooked until crisp and crumbled
1/2 red onion, finely diced
Your favorite homemade blue cheese dressing
1 cup of blue cheese crumbles

Directions:

Start by slicing the iceberg lettuce head into two equal halves through the core. Remove the core and discard it.
Slice each half into two wedges, resulting in four wedges in total.
Arrange each wedge on a plate and generously scatter the diced Roma tomato, crispy bacon bits, and diced red onion over each one.
Lavishly drizzle each wedge with homemade blue cheese dressing to taste.
Finish by sprinkling the blue cheese crumbles atop the dressed wedges.

Serving Suggestion:

Pair this salad with your favorite main courses, from succulent steaks to grilled chicken, or as a refreshing accompaniment to soups and artisanal breads.

Nutrition Information (per serving):