Chicken Caesar Pasta Salad Recipe Made Of Simple Ingredients

Enjoy the indulgence of Chicken Caesar Pasta Salad with a delightful fusion of hearty pasta, succulent chicken, and crisp romaine lettuce, all enrobed in a creamy Caesar dressing. Topped with crunchy croutons and a generous sprinkle of Parmesan, this dish promises a satisfying meal with each forkful.

Chicken Caesar Pasta Salad Recipe

Ingredients:

• For the Salad:
  • 2 cups cooked pasta (rotini, bow tie, or penne work well), cooled
  • 2 cups cooked chicken, shredded or chopped (grilled, roasted, or leftover chicken can be used)
  • 1 large head of romaine lettuce, washed, dried, and chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup croutons
  • Additional toppings as desired (e.g., cherry tomatoes, cucumber slices, red onion)

• For the Caesar Dressing:
  • 1/2 cup mayonnaise
  • 2 small garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon anchovy paste (optional)
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2-4 tablespoons water (to thin, as necessary)

Instructions:

1. Prepare the Dressing:
   • In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste (if using) until well combined.
   • Stir in the grated Parmesan cheese. Season with salt and pepper to taste. If the dressing is too thick, add water one tablespoon at a time until you reach the desired consistency. Set aside.
2. Assemble the Salad:
   • In a large bowl, combine the cooled pasta, chopped romaine lettuce, cooked chicken, and half of the grated Parmesan cheese. If using other vegetables, add them to the bowl as well.
   • Pour the Caesar dressing over the salad ingredients. Toss until everything is evenly coated with the dressing.
3. Final Touches:
   • Add the croutons and the remaining Parmesan cheese. Give it a gentle toss.
4. Serve:
   • The Chicken Caesar Pasta Salad can be served immediately or chilled for a couple of hours before serving to let the flavors meld together.