Easy Mini Deep-Dish Chicago Pizzas Recipe Heaven Awaits
Easy Mini Deep-Dish Chicago Pizzas pack classic flavors in a fun size, with cheese, sauce, and pepperoni, for a simple yet delectable treat.
Easy Mini Deep-Dish Chicago Pizzas
Whip up Easy Mini Deep-Dish Chicago Pizzas right in your kitchen and enjoy the classic taste of Windy City’s famous pizza in bite-size form. These delightful mini pizzas come together quickly using ready-made dough and can be customized with your favourite toppings. Perfect for any occasion, from quick lunches to game-day appetizers, these little deep-dish delights promise a delectable layering of cheese, pepperoni, and sauce, all nestled in a crispy crust.
Ingredients
- 1 tube Pillsbury pizza dough
- 8-10 slices mozzarella cheese {cut 2-3 circles from each slice}
- 24 slices pepperoni
- ¼ cup pizza sauce
- 2 Tablespoons Parmesan cheese
Instructions
- Preheat the oven to 375°. Spray a muffin pan with nonstick spray and set aside.
- Lay the pizza dough out onto the countertop and press or roll it out to make it a little thinner.
- Using a large cookie cutter to {or the rim of a glass} cut out 12 circles. Press each circle into a muffin cup, being sure to press it up the sides.
- Put a circle of mozzarella cheese into the bottom of each crust. Top cheese with 2 pieces of pepperoni and another circle of cheese.
- Then add a teaspoon of sauce on top of each pizza and spread out to cover the toppings. Sprinkle each pizza with a little Parmesan cheese.
- Bake for 15-16 minutes. Remove from the oven and let them sit for a minute or two. Remove pizzas from the pan and serve warm. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Serving Suggestions
- Caesar Salad
- Garlic Breadsticks
- Antipasto Salad
- Roasted Vegetables
- Italian Bean Salad
- Caprese Salad Skewers
- Zucchini Noodles with Pesto
Tips and Tricks
- If using thicker pizza dough, roll it out thinly to ensure the crust doesn’t overpower the toppings.
- Press the crust firmly up the sides of each muffin cup to contain the fillings and to mimic the deep-dish pizza edges.
- Don’t hesitate to customize toppings. Try sausage, olives, bell peppers, onions, or mushrooms for variety.
