Cheesy Garlic Parmesan Crusted Tortellini Bites

Serve up cheese-stuffed Parmesan-crusted tortellini Bites encased in a crispy breadcrumb and Parmesan shell, perfect with tangy marinara sauce.

Parmesan Crusted Tortellini Bites Recipe

Prepare to wow your guests with Parmesan Crusted Tortellini Bites, a crunchy, cheesy appetizer that pairs perfectly with warm marinara sauce. These bites feature a crispy Parmesan coating that complements the soft, flavorful tortellini. Whether fried, air-fried, or baked, these delicious little bites are always a hit at parties and gatherings.

INGREDIENTS

  • 9 oz. refrigerated three cheese tortellini, see notes for my preferred brand
  • 48 oz. Canola oil, (6 cups)
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • ¼ cup Parmesan cheese, finely grated
  • 2 teaspoons parsley, finely chopped
  • ¼ teaspoon of red pepper flakes, (optional)
  • ½ cup marinara sauce

INSTRUCTIONS

  • Mix together the panko breadcrumbs, parmesan cheese, parsley, and red pepper flakes.
  • Cook the tortellini until it’s 1 minute before it’s al-dente. Drain, and coat generously with flour.
  • Dip each tortellini into the beaten eggs, and then into the panko mixture.
  • Heat the oil in a dutch oven to 375 degrees. You may not need to use all of the canola oil but ensure that the tortellini is covered by an inch or two.
  • If you’re unsure if the oil is the right temperature, put a test piece of tortellini in the oil and ensure that it begins to fry almost immediately, but not too intensely.
  • Cook the tortellini pieces for about 5 minutes on each side, until golden brown. You may have to do this in batches.
  • Place on a paper towel, pat dry, and serve with warm marinara sauce!

Serving Suggestions

  • Marinara Sauce
  • Italian Salad
  • Garlic Bread
  • Vegetable Platter
  • Herbed Ricotta
  • Pesto Sauce
  • Antipasto Skewers

Tips and Tricks:

  • For a healthier version, you can cook the breaded tortellini in an air fryer until crispy.
  • Choose cheese-filled tortellini for this recipe, as it pairs wonderfully with the parmesan crust.
  • However, you could also experiment with meat or spinach-filled variations.
  • Make sure to coat the tortellini thoroughly during the breading process to achieve a consistent crispy crust after frying.

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