Tender Marry Me Chicken For A Heavenly Flavor

Marry Me Chicken impresses with its luxurious creamy tomato sauce enriched with sun-dried tomatoes, herbs, and a splash of white wine. This delightfully delicious dish, ready in just 30 minutes, offers a blend of savory garlic and a touch of heat from red pepper flakes, all topped off with Parmesan for extra richness.

Marry Me Chicken Recipe

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Ingredients:

Chicken breasts: Cut boneless skinless chicken breasts in half lengthwise so they cook faster and more evenly
Garlic powder: For seasoning the chicken
Salt & Pepper: For seasoning
Butter and olive oil: For sautéing
Flour: To thicken the sauce
Garlic: To add more savory flavor
White wine: A dry white like pinot grigio or sauvignon blanc is preferred, not a cooking wine
Heavy cream: To make the sauce luxurious
Tomato paste and sun-dried tomatoes: For rich tomato flavor
Oregano and Basil: Dried oregano and fresh basil work well together
Red pepper flakes: They add a gentle warmth to the dish
Parmesan: For the final cheesy touch

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Instructions:

Season and Cook Chicken: Season the chicken breasts with garlic powder, salt, and pepper. Then sauté them in a combination of butter and olive oil.
Make the Sauce: Use flour to thicken the sauce, garlic, white wine, heavy cream, tomato paste, and sun-dried tomatoes to create the base for your sauce.
Add Herbs and Spices: Incorporate oregano, basil, and a pinch of red pepper flakes to infuse the sauce with flavor.
Finish with Parmesan: Add Parmesan cheese to give the sauce a cheesy and rich finish.
Combine and Serve: Ensure the chicken is fully cooked and has reached an internal temperature of 165°F. Serve the chicken with the creamy tomato-based sauce over the top.