Healthy Arugula Salad With Lemon Dressing Recipe

Enjoy a fresh, zestful experience that Arugula Salad with Lemon Dressing brings to your table. This recipe promises a delightful burst of flavours, marrying the peppery essence of arugula with the invigorating kick of lemon. Ideal as a vibrant side dish, it’s a testament to how simple ingredients can elevate your dining experience.
Arugula Salad With Lemon Dressing Recipe
Ingredients
- Arugula
- Cherry tomatoes (You can substitute with grape tomatoes if necessary)
- Shaved parmesan
- Lemons
- High-quality extra virgin olive oil
Instructions
- Prepare the Salad Ingredients:
- Wash the arugula and cherry tomatoes.
- Cut the tomatoes in half.
- Combine the arugula, halved tomatoes, and shaved parmesan in a salad bowl.
- Make the Lemon Dressing:
- In a small bowl, mix lemon juice with olive oil until well combined.
- Combine the Dressing and Salad Ingredients:
- Pour the dressing over the salad in the bowl and toss everything together to ensure it’s evenly coated.
Additional Serving Suggestions
- Pasta: This salad pairs beautifully as a side with various pasta dishes.
- Roasted Vegetables: For a filling meal, serve it alongside roasted veggies and potatoes.
- Roasted or Seared Meats: Complement roasted meats or seared fish with this salad to add a refreshing element to your meal.
Note
The simplicity and the fresh flavors from the lemon dressing make this salad a versatile side that enhances any main dish.