Superbly Spongy And Cheesy Garlic Bread Recipe
This Easy Cheesy Garlic Bread recipe combines butter, garlic, Italian seasoning, and a mix of Colby Jack and Mozzarella cheeses for a delectable side.
Easy Cheesy Garlic Bread Recipe
Ideal for pairing with your favourite pasta dishes or serving as a standalone treat, this garlic bread is a crowd-pleaser. This recipe walks you through combining plush, buttery French bread with a lavish topping of garlic, Italian seasoning, and a duo of Colby Jack and Mozzarella cheeses. Baked to perfection, it comes out with a tantalizingly crispy crust wrapped around a melt-in-your-mouth cheesy interior.
Ingredients
- 1 Loaf French bread
- 1/2 cup salted butter softened
- 1/2 teaspoon garlic powder
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- 1 cup Colby jack cheese shredded
- 1 cup mozzarella cheese shredded
- fresh chopped parsley for garnish
Instructions
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Serving Suggestions
- Classic Baked Spaghetti
- Chicken Parmesan Casserole
- Caesar Salad
- Roasted Vegetables
- Italian Meatballs
Tips and Tricks
- Lightly spraying the baking sheet before adding the bread helps to prevent sticking.
- Consider adding red pepper flakes, paprika, or jalapeños to the butter spread if you prefer a spicier garlic bread.
- No need to cover the bread while baking. If it seems to be browning too quickly, you can tent it with aluminum foil to prevent it from overbaking.
