Creamy Ranch Chicken Recipe To Serve With Rice Or Noodles
The richness in the taste of the Creamy Ranch Chicken recipe will bring a delightful fusion of creamy tang and savoury goodness to your table. Perfectly seasoned chicken breasts swim in a lush sauce made with sour cream and ranch, offering a comforting meal that promises to be a hit with the family. Its simplicity, coupled with its indulgent flavours, makes this dish a go-to for a weeknight dinner or a casual gathering.
Creamy Ranch Chicken Recipe
Ingredients:
- Chicken breasts (pound to even thickness)
- Salt and pepper (for seasoning)
- Butter (preferably Land O Lakes)
- Flour (for thickening the sauce)
- Low-sodium chicken broth
- Sour cream (1/4 cup or to taste, use full-fat to prevent curdling)
- Ranch dip seasoning mix (1 oz. packet of Hidden Valley Ranch dry seasoning or alternate amount to taste)
Instructions:
- Prepare the Chicken: Start by pounding the chicken breasts to an even thickness to ensure they cook evenly. You can do this by placing the chicken between plastic wrap or in a Ziploc bag and using a meat mallet.
- Season the Chicken: Season the chicken breasts with salt and pepper. Work the seasoning into the meat by massaging it in.
- Cook the Chicken: Pan-sear the chicken in butter until it is crisp and golden. Use a two-hand method for seasoning to minimize hand washing—use one hand for dry seasoning and the other to pat and flip the chicken.
- Make the Sauce: In the same pan, add flour to the melted butter to create a roux. Gradually mix in chicken broth, allowing it to thicken. Then, stir in the sour cream and ranch seasoning to create your creamy ranch sauce.
- Combine and Serve: Return the chicken to the pan and coat it with the creamy ranch sauce. Cook until the chicken is done.
- Accompaniments: Serve the creamy ranch chicken with mashed potatoes, rice, or noodles to soak up the sauce.
- Storing Leftovers: Any leftovers can be stored in the fridge for up to 3 days.
- Reheating: To reheat, use either the microwave or a pan over low heat. You can add a splash of milk to loosen up the sauce if needed.
Serving Suggestions: Pair the chicken with starches that will absorb the sauce, such as potatoes, rice, or noodles, and consider serving with vegetables like green beans, broccoli, asparagus, or mushrooms to balance the meal.
Remember to adjust the seasoning to your taste preference, such as reducing the ranch seasoning for lower sodium content. Enjoy your Creamy Ranch Chicken!
