Tender Velvety Million Dollar Chicken Bake Recipe
Experience the unforgettable flavours of Million Dollar Chicken Bake, a dish that brings together creamy cheese, succulent chicken, and crispy bacon for an unbeatable culinary delight. Perfect for weeknight dinners or special gatherings, this recipe promises a rich, satisfying taste every time you make it.
Million Dollar Chicken Bake
Ingredients:
- Chicken breast: Use thin chicken breast or butterfly/thinly slice normal breasts for even cooking.
- Cream cheese: Should be softened for easier mixing.
- Colby Jack cheese
- Mayonnaise
- Bacon: Precooked and crumbled. You can buy pre-cooked or make it ahead of time.
- Green onions
Instructions:
- Preparation:
- Start by preheating your oven to 350°F (175°C).
- If your chicken breasts are not thin, either butterfly them or pound them to even thickness.
- Combine Ingredients:
- In a bowl, mix the softened cream cheese, mayonnaise, half of the Colby Jack cheese, bacon crumbles, and chopped green onions to create a creamy mixture.
- Assemble the Dish:
- Lay the chicken breasts flat in a baking dish.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Sprinkle the remaining Colby Jack cheese on top.
- Bake:
- Place the baking dish in the preheated oven on the middle rack.
- Bake uncovered for about 35 minutes, or until the chicken is thoroughly cooked (internal temperature of 165°F or 74°C). The exact time may vary based on the thickness of your chicken and your specific oven.
- Serving:
- Serve the baked chicken hot, optionally with sides of your choice such as a light salad, roasted vegetables, or mashed potatoes.
Tips for Best Results:
- Using thin chicken breasts helps them cook more evenly and stay tender.
- Ensure the cream cheese will soften to make the mixture smooth and easy to spread.
- Cooking times can vary, so using a food thermometer is the best way to ensure the chicken is perfectly cooked without becoming dry.
This dish is rich with a velvety texture from the cheese and cream cheese, enhanced with the savoriness of bacon and the freshness of green onions. It’s a comforting and satisfying meal that’s easy to prepare. Enjoy your cooking!
