Delicious Ruby Tuesday White Chicken Chili Recipe

Craving a cozy and satisfying meal? Try the Ruby Tuesday White Chicken Chili for a creamy, spicy, and hearty dish that’s perfect for any season. This recipe combines tender chicken, creamy beans, and a perfect mix of spices for a unique flavour profile that’s sure to impress.

Ruby Tuesday White Chicken Chili Recipe

Ingredients:

Chicken stock
Great northern beans
Onions
Peppers
Chicken
Oregano
Cumin
Cayenne pepper
Garlic
Jalapeños for added spice
Vegetable oil
Salt and pepper to taste

Directions:

Simmer the Beans: In a large stock pot, simmer the beans, half the onions, and half of the garlic in chicken stock for about 2 hours or until the beans begin to soften. Stir often to prevent sticking.
Prepare the Chicken: After the beans have started to soften, add the chicken.
Cook the Aromatics: In a separate pan, sauté the remaining onions, garlic, peppers, and spices in some vegetable oil until the onions are soft and translucent.
Combine: Add the sautéed vegetables and spices to the pot with the chicken and beans.
Simmer: Let the mixture simmer for another hour.
Serve: Serve hot with toppings like sour cream, Monterey Jack cheese, and fresh chopped cilantro. Customize further with your favorite chili toppings.

Be sure to seed and dice your jalapeños during the cooking process, adjust the spices to your taste preference, and use a wide and deep stock pot for best results.

Now you’re all set to enjoy a delicious bowl of Ruby Tuesday White Chicken Chili at home!