Healthy & Tastier Caprese Chicken Recipe

Unique in its simplicity, Caprese Chicken combines juicy chicken breasts with classic Italian flavors, all topped with a rich balsamic reduction.

Caprese Chicken Recipe

A savory delight that perfectly combines seasoned and seared chicken with the brightness of fresh tomatoes and basil. Layered with rich, melty mozzarella cheese and finished with a balsamic glaze that adds a beautifully tangy contrast. This Caprese Chicken dish not only presents a quick skillet start but also a swift oven finish for that irresistible cheese melt. It’s a fantastic way to use your garden’s bounty, promising a meal that’s as satisfying as it is simple. Pair it with your favorite greens, roasted vegetables, or potatoes for a completely nourishing dinner experience.

Ingredients

Chicken

• 2 large boneless skinless chicken breasts
• Salt/Pepper
• 2 teaspoons Italian seasoning
• 2 tablespoons olive oil
• 8 slices fresh mozzarella, whole milk/low moisture melts best
• 1 whole tomato, thinly sliced
• 1 cup cherry tomatoes

Balsamic Sauce

• 1/3 cup dry white wine, see notes
• 3 cloves garlic, minced
• 3 tablespoons butter
• 1/3 cup Balsamic vinegar
• 1/3 cup chicken broth
• 3 tablespoons honey
• 1 teaspoon dried basil

For Serving

• Fresh Basil
• Balsamic Glaze
• Freshly Cracked Pepper

Instructions

• Preheat oven to 425°F.
• Slice the chicken in half lengthwise to create 2-3 thinner slices. Place in a gallon freezer bag (or in between saran wrap) and use the textured side of a meat mallet to pound it to ½ inch thick. Pat is completely dry. Season each side with salt, pepper, and Italian seasonings.
• Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 3-4 minutes per side, until a golden crust has developed. Set aside.
• Add the wine to the skillet over medium heat and use a silicone spatula to “clean” the bottom and sides of the skillet. Let it reduce by half, 3-4 minutes.
• Melt the butter, then add the garlic and cook for 2 minutes. Add the balsamic vinegar, chicken broth, and honey and stir to combine. Bring to a gentle boil. Let it simmer and reduce for 5 minutes, remove from heat.
• Transfer the sauce to a 9 x 13-inch baking dish if your skillet isn’t oven-safe.
• Add the chicken to the sauce along with any juices from the plate. Top each piece of chicken with 2 slices of mozzarella and 1 slice of tomato, then sprinkle with dried basil. Arrange the cherry tomatoes around the chicken.
• Bake for 8-10 minutes, or until the cheese is just melted, then broil at 425 (or a low broil), for about 2 minutes. Watch it carefully during this time. Remove from oven.
• Drizzle with balsamic glaze and garnish with fresh basil. Serve with roasted asparagus or roasted potatoes.

Serving Suggestions

• Greens and Beans
• Roasted Asparagus
• Green Beans
• Broccoli
• Vegetable Casserole
• Smashed Potatoes
• Roasted Potatoes
• Grilled Potatoes
• Buttered Noodles

Tips and Tricks

• Pompeian Gourmet Balsamic Vinegar is recommended for its flavor profile in the balsamic sauce.
• Use a meat tenderizer to tenderize the chicken for a more succulent result.
• Searing the chicken before baking creates a golden crust and leaves flavorful fondness in the pan, enhancing the balsamic sauce.