Wholesome Family Style BBQ Ranch Chicken Casserole

Whip up the tasty BBQ Ranch Chicken Casserole for a satisfying meal that combines chicken, pasta, and cheese with a rich, tangy sauce.

BBQ Ranch Chicken Casserole Recipe

The BBQ Ranch Chicken Casserole is a culinary delight that’s both easy to make and irresistibly delicious. Combining tender chicken, crispy bacon, and al dente pasta with the tangy sweetness of BBQ sauce and creamy ranch dressing, this dish is a crowd-pleaser. It’s versatile, perfect for any occasion, and guarantees a burst of flavour with every bite. Gather your ingredients and prepare to serve a meal that’s sure to become a family favourite.

Ingredients

  • 12 ounces bowtie pasta
  • 3 cups chicken breast cooked, shredded – such as rotisserie, leftovers or cooked & shredded chicken breast
  • ½ cup bacon CHOPPED – use cooked bacon or REAL bacon pieces. No imitation bits – it alters the flavor.
  • 2½ cups cheese cheddar shredded blend is great
  • 15 ounces of corn canned, drained
  • 10 ounces Rotel don’t drain
  • 7 ounces diced green chiles don’t drain
  • 1 cup ranch dressing
  • ¾ cup bbq sauce
  • 1 tbsp minced onions

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the pasta to al dente, drain, and transfer to a large mixing bowl.
  • Add in the cooked chicken, chopped bacon or bacon bits, cheese, corn, Rotel, diced green chiles, ranch dressing, BBQ sauce, and minced onions. Toss to combine.
  • Transfer the mixture to a casserole dish and top with additional cheese if desired.
  • Bake for 15-20 minutes or until hot and cheese is melted.

Serving Suggestions

  • Coleslaw
  • Garlic Bread
  • Baked Sweet Potatoes
  • Grilled Asparagus
  • Green Salad with Vinaigrette
  • Cornbread
  • Sautéed Green Beans

Tips and Tricks

  • For a quicker prep, consider using pre-cooked chicken, such as rotisserie chicken, which lends a delicious flavor and saves time.
  • If you’re cooking chicken specifically for this recipe, baking or boiling works well.
  • Feel free to substitute the chicken with other meats based on your preference or what you have available. Ground sausage, leftover holiday turkey, or even ground beef can work well in this recipe.

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