Extremely Creamy Crockpot Corn Recipe
This Crockpot Creamed Corn recipe turns simple ingredients into a creamy, comforting side dish that’s surprisingly easy to make.
Crockpot Creamed Corn Recipe
Picture a bowl of the creamiest, most comforting Crockpot Creamed Corn you’ve ever tasted, made effortlessly in your slow cooker. This dish turns basic corn into a creamy, dreamy side with tangy cream cheese, whole milk, and heavy cream, featuring hints of sweetness and a luxurious silkiness that will have you coming back for spoonful after spoonful. With minimal prep, it cooks to perfection while you go about your day, making it a festive and indulgent addition to any meal, any time of the year.
Ingredients
- 8 ounces cream cheese, cut into pieces
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, 4 tablespoons
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 32 ounces of frozen corn
- black pepper, optional
Instructions
- Add ingredients to your crockpot in the order listed. Stir to combine. Cover and cook on Low for 4 hours.
- In about 3 hours, everything will come together. Continue to cook for the full 4 hours for the best results.
- Stir to combine and if desired, add black pepper to taste.
- Serve and enjoy!
Serving Suggestions
- Sweet Potato Casserole
- Cornbread
- Stuffing
- Mac and Cheese
- Roasted Turkey
- Glazed Ham
- Meatloaf
Tips and Tricks
- Use fresh or frozen corn but avoid canned for best consistency.
- To spice it up, add black pepper, cayenne pepper, hot sauce, or chopped jalapenos.
- To thicken the creamed corn, use flour or a cornstarch slurry; blend some corn for a naturally thicker texture.
- If not using a slow cooker, simmer the corn on the stovetop as a quicker alternative.
- Pair with holiday meats like roast beef, turkey, or chicken.
