Traditional Instant Pot Chicken Taco Recipe

Serve up the easiest Instant Pot Chicken Tacos, combining flavorful chicken and zesty salsa for a quick, satisfying meal.

Instant Pot Chicken Taco Recipe

With chicken, taco seasoning, and salsa as its core, it promises tenderness and taste in every bite. Perfect for those bustling evenings or when the craving for tacos hits, these chicken tacos ensure dinner is both stress-free and delicious. Top with your chosen garnishes for a custom feast that delights.

INGREDIENTS

4 boneless skinless chicken breasts about (1 ½ – 2 lb)
1.25 oz packet low-sodium taco seasoning
1 ½ c. thick and chunky salsa
½ c. water or chicken broth
Taco Toppings: Corn or Soft Shell Tortillas and optional toppings

INSTRUCTIONS

Place chicken breasts in the bottom of an Instant Pot.
Sprinkle taco seasoning on top of chicken breasts.
Pour salsa over the top followed by water or chicken broth.
Cose pressure cooker, making sure the vent knob is pointing to a sealed position. Cook on high pressure for 7 minutes for fresh chicken breasts, 11 minutes for frozen chicken breasts.
After it is done cooking allow it to release naturally for 5 minutes, and then do a quick release if needed.
When the chicken is done cooking shred it with two forks in the Instant Pot. Stir to mix all ingredients.
Serve on corn or soft shell tortillas and top with your favorite taco toppings.

Serving Suggestions

Cilantro Lime Rice
Black Bean Soup
Guacamole Salad
Jicama Slaw
Charro Beans
Street Corn (Elote)
Pico de Gallo
Avocado Corn Salsa
Quinoa Salad
Pickled Red Onions

Tips and Tricks

After cooking in the Instant Pot, use two forks to easily shred the chicken directly in the pot.
You can adjust the spice level by choosing different types of taco seasoning and salsa. Use mild versions for less heat or opt for spicier versions if you prefer heat.
Prep all your toppings while the chicken cooks to streamline the dinner process.