Healthy and Delicious Vegetable Fried Rice Recipe
Whip up this easy fried rice in just 20 minutes for a meal that rivals your favorite takeout, featuring cold jasmine rice and a savory mix of vegetables and eggs.
Fried Rice Recipe
Experience the delight of homemade fried rice with this easy 20-minute recipe. Using cold rice and a touch of butter, this dish transforms your leftover rice into a crowd-pleaser that pairs perfectly with any protein. It’s a versatile, flavorful staple that guarantees no leftovers.
Ingredients
- 4 cups cooked rice, long or short-grain
- 2 Tablespoons butter
- 2 large eggs, whisked
- ½ cup chopped onion
- ½ cup chopped carrots
- ½ cup frozen peas
- 1-2 teaspoons minced garlic
- 3 Tablespoons light soy sauce, more if desired
- ½ teaspoon sesame oil, or oyster sauce
- Salt and Pepper, to taste
How To make Fried Rice
Ingredients Preparation
- Cook rice and chill it in the refrigerator until ready to use.
Cooking Instructions
1. Prep the Skillet:
- Place butter in a large skillet or wok.
2. Cook Vegetables:
- Add onion and carrots; cook for 2 minutes.
- Stir in garlic and peas.
3. Scramble the Eggs:
- Push veggies to one side.
- Add eggs to the skillet, scramble, and then mix everything together.
4. Incorporate Rice:
- Gently stir in the cooked and chilled rice.
5. Add Flavors:
- Pour in soy sauce and sesame oil, tossing to coat.
- Season with salt and pepper to taste.
6. Serve:
-
- Serve the fried rice while warm.
Serving Suggestions
- Kung Pao Chicken
- Sweet and Sour Chicken
- Homemade Egg Rolls
Tips and Tricks
- Cold rice helps it get crispier in the skillet and prevents mushiness.
- Butter is used for flavor, mimicking the taste found in Japanese steakhouses.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month.
