Fluffy and Fragrant Easy Coconut Jasmine Rice Recipe

Prepare the Easy Coconut Jasmine Rice for a creamy, aromatic side that’s versatile and simple, enhancing any meal with its subtle coconut flavor.

Easy Coconut Jasmine Rice Recipe

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Infused with creamy coconut milk and delicate jasmine rice, this quick and tasty dish offers soft, tender, and perfectly separated grains with a hint of nutty coconut. It’s versatile enough to complement any main dish and easy to prepare using the stovetop, rice cooker, or Instant Pot.

Ingredients

1 (14 oz) can of unsweetened coconut milk (full fat) – preferably Thai-style, I like the Thai Kitchen brand
2 cups uncooked jasmine rice
1 ½ cups water
¾ teaspoons Kosher salt

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Instructions

Step 1: Rinse the Rice

Rinse jasmine rice thoroughly with cold water using a colander.
Use your hands to gently swirl the rice around.
Set the rinsed rice aside.

Step 2: Prepare the Coconut Milk

Open the can of coconut milk.
If the coconut milk appears separated, stir it with a spoon until it’s evenly combined.

Step 3: Combine Ingredients

In a medium saucepan, combine the coconut milk, the required amount of water, and salt.
Place the saucepan over medium heat and bring the mixture to a low boil.

Step 4: Cook the Rice

Add the rinsed rice to the boiling mixture and give it a quick stir.
Bring the mixture to a boil again, then reduce the heat to a low simmer.
Cover the saucepan with a lid and let it simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.

Step 5: Rest and Serve

Remove the saucepan from heat and let it sit, covered, for another 8-10 minutes.
Fluff the rice with a fork and serve.

Enjoy your Coconut Jasmine Rice!

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Serving Suggestions

Curry Fried Rice
Pan-Seared Salmon
Thai Red Chicken Curry
Chicken Teriyaki Rice Bowls

Tips and Tricks

Rinse the jasmine rice thoroughly to remove excess starch.
Use full-fat, canned Thai-style coconut milk for the best flavor and texture.
If the coconut milk looks separated when opening the can, stir until evenly combined.
Bring the coconut milk, water, and salt to a low boil before adding the rice.
Simmer the rice covered and avoid frequent stirring to prevent it from getting mushy.