20 Minute Green Goddess Pasta Salad Recipe

Whip up a quick, refreshing meal with the 20-Minute Green Goddess Pasta Salad, where summer greens and herbs meet creamy avocado.

20 Minute Green Goddess Pasta Salad Recipe

This bright and tasty vegan recipe is both dairy-free and nut-free. It’s easy to make and only needs one pot. You can use any pasta and fresh herbs you like, and the green goddess dressing adds a delicious touch. Perfect for a quick summer meal or a busy weeknight dinner!

Ingredients

Salad Base

• 1 lb pasta (I used fusilli pasta, but use what you like including gluten-free options)
• Extra Virgin Olive Oil, optional
• 1, 15 oz can of chickpeas, rinsed and drained
• 2 cups cabbage, diced or shredded
• 3 Persian cucumbers, sliced
• 1 jalapeno, diced (optional)
• Goddess Dressing
• 1 cup fresh basil
• 1 cup spinach
• 2 tbsp fresh dill or 1 tsp dry dill
• 3 green onions, the white part roughly chopped and the green portion thinly sliced
• 3 tbsp nutritional yeast
• 3 cloves garlic, crushed
• 1 large avocado
• 2 tbsp white wine vinegar
• 2 tbsp water
• Juice and zest of 1 large lemon
• Kosher salt

How to make Pasta Salad with Green Goddess Dressing

1. Cook the Pasta
   • Bring a large pot of water to a boil and salt generously.
   • Add in pasta and cook it according to the package instructions until it’s al dente.
2. Cool the Pasta
   • Drain the pasta and add back to the pot with a handful of ice cubes and a drizzle of extra virgin olive oil.
   • Mix to combine and cool the pasta.
3. Make the Dressing
   • Combine the basil, spinach, dill, the white portion of the green onion, nutritional yeast, garlic, avocado, vinegar, lemon juice, and 1/4 tsp salt.
   • Blend until smooth and then set aside.
4. Prepare the Salad
   • To the cooled pasta add the chickpeas, cabbage, cucumber, and the sliced green parts of the green onion.
5. Combine and Serve
   • Pour in the dressing and toss to combine.
   • Taste and add more salt if desired then serve.

Enjoy your refreshing pasta salad with green goddess dressing!

Serving Suggestions

• Panko Crusted Tofu
• Vegan Sausage
• Sun-Dried Tomato Chickpea Patties
• Crispy Baked Tofu

Tips and Tricks

• Generously salt your pasta water as it enhances the flavor of the pasta and the overall dish.
• Use an avocado that is just slightly ripe to prevent the dressing from becoming brown too quickly.
• Experiment with different herb combinations to find your preferred flavor profile. Using fresh, in-season herbs will give the best results.