Garden-Fresh Peach Blueberry Spinach Salad Recipe

Bask in the fusion of sweet and spicy with this Honey Sriracha Chicken. Envision chicken marinated to perfection with honey’s sweetness, Sriracha’s warmth, and a citrusy punch of lime. Grilled to create a crusty exterior but keeping an inside so tender, it yearns for just one more bite. This healthy dish turns ordinary meals into exquisite feasts, making it a go-to recipe for those who cherish a flavour adventure.

Ingredients:

• Fresh peaches: Best to use yellow peaches for appealing color. You can opt for white peaches, frozen peaches (defrosted), or canned peaches outside the peach season. For additional flavor and presentation, grilling the peaches is also recommended.
• Blueberries: Adds vibrant color and a nutritional boost.
• Spinach: A leafy green high in fiber and rich in vitamins and minerals.
• Pecans: Toasted for added texture and crunch, and packed with healthy fats, protein, calcium, magnesium, and potassium.
• Prosciutto: Toasted until crispy to add a savory element.

Dressing Options:

• Balsamic Glaze: Store-bought or homemade by reducing balsamic vinegar with honey or brown sugar.
• Balsamic Vinaigrette: Store-bought or a homemade mix of equal parts extra virgin olive oil and high-quality balsamic vinegar.
• Aged Balsamic Vinegar: High-quality, thick, syrupy vinegar for drizzling directly over the salad.

Directions:

1. Preheat your oven to 350°F (175°C).
2. Toast pecans on a baking sheet in the oven for about 10 minutes, until lightly browned and fragrant. Be careful to avoid burning.
3. Crisp the prosciutto by laying it flat on a baking sheet and baking alongside the pecans for about 10 minutes.
4. In a large bowl, combine sliced peaches, blueberries, and spinach.
5. Top with the crispy prosciutto and toasted pecans.
6. Drizzle with your choice of balsamic glaze, balsamic vinaigrette, or aged balsamic vinegar right before serving.

Variations and Tips:

• Replace prosciutto with cooked chopped bacon if desired, or omit it entirely.
• Consider adding a protein like grilled chicken, sautéed shrimp, or salmon for a more filling meal.
• Switch up the greens with arugula or a mixture of spinach and arugula for different flavors and textures.
• Experiment with other berries such as raspberries, blackberries, or strawberries for different tastes and looks.

This Peach Blueberry Spinach Salad captures the essence of summer and offers a refreshing blend of sweet and savory flavors, perfect for any occasion from a simple family meal to a festive gathering. Enjoy your salad!